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FAL's Profile

Type

The great Bronx sfogliatelle showdown (with photos)

Dec 08, 2006 by rose water in Outer Boroughs

49

Which all gas 36 in. range to buy.... Wolf or Blue Star?

Feb 11, 2007 by LIMary in Cookware

55

Left or right-handed knives???

Feb 09, 2007 by xnyorkr in Cookware

25

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Anyone remember SHATZKIN'S knishes

May 27, 2004 by morris bokser in Outer Boroughs

42

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76

Pizza Topping Ideas for Home? [moved from General Topics]

Jul 05, 2007 by yankeefan in Home Cooking

39

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118

Top Steak in NYC

Nov 09, 2006 by netmover in Manhattan

86

Parmigiano Reggiano v. Pecorino Romano

Mar 23, 2007 by sandrina in Cheese

85

Looking for Caputo 00 flour

Apr 12, 2009 by Joe MacBu in Outer Boroughs

34

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

211

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453

Guss' Pickles vs. The Pickle Guys.

May 31, 2002 by Roger Lee in Outer Boroughs

40

What the Heck is Whole Peeled Beef Knuckle: Cooking Ideas?

Feb 03, 2007 by LizATL in Home Cooking

13

Food-Related Songs?

Jan 06, 2007 by kcchan in Not About Food

96

Remember me? The sun-dried tomato ...

Feb 01, 2007 by ipsedixit in General Topics

82

Remember Toast-R Pizza?

Feb 13, 2007 by Tabetai yo in General Topics

41

Certified master chefs

Jan 22, 2007 by xman887 in Not About Food

24

Tomato paste in a tube

Jan 06, 2007 by care2 in General Topics

54

Best Steak House in NYC?

Aug 22, 2006 by Ackerman in Manhattan

99

Tips on Reheating Pizza?

Jan 07, 2005 by BobbyCT in General Topics

48

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166