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eepi's Profile

Type

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

I'm a picky eater but would like some tips on how to start eating healthier.

Apr 19, 2013 by xXAlyssa123Xx in Home Cooking

77

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

55

Sauce for grilled veggies on grill pan (not balsamic)

Jul 07, 2014 by arugala in Home Cooking

24

Best Menu of all the Noodle Shops, Pulled as You Order

Dec 09, 2011 by jonkyo in Manhattan

31

Braised Belgian Endive

Oct 24, 2008 by CHOW Staff in Recipes

18

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149

Mushroom and Red Wine Meatloaf

Sep 11, 2012 by CHOW Staff in Recipes

3

What's the best thing you ate today?

Oct 21, 2013 by Miri1 in General Topics

171

Caramelized Onion Dip

Jun 03, 2009 by CHOW Staff in Recipes

23

Help! How to make a good cup of coffee with a simple drip machine?

Mar 11, 2013 by fldhkybnva in Home Cooking

42

My Fried Chicken Experiment: Crispy but Bland

Feb 24, 2013 by lsmutko in Home Cooking

28

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293

When is kimchee too funky?

Oct 10, 2013 by muimi07 in Home Cooking

17

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

38

Why are my mash potatoes extremely bitter?!

Jan 22, 2013 by Mustardeer in Home Cooking

43

Reduce starch from rice..

Aug 05, 2013 by chow_rk in General Topics

29

Improperly cooked meat this morning—toss it, right?

Jul 01, 2013 by calf in General Topics

22

Table Settings – Does this bug anyone else?

Jan 18, 2008 by Caroline1 in Not About Food

338

Where did the worms come from, and other composting ruminations

Apr 11, 2013 by coll in Gardening

26

What's the best "green" or environmentally friendly dishwashing liquid you've used?

Apr 21, 2013 by ninrn in Cookware

48

Mint Recipes?

May 17, 2013 by nat8199 in Home Cooking

66