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chefwong's Profile

Type

Applicance Replacement Parts - Not worth it to replace/refurbish

Nov 30, 2008 by chefwong in Cookware

6

WS - Porcelin Sale

Nov 17, 2008 by chefwong in Cookware

0

Spices - Are you particular where you get them

Nov 03, 2008 by chefwong in General Topics

10

Vac Sealers

Nov 02, 2008 by chefwong in Cookware

21

Shun classic vs. stainless?

Nov 09, 2008 by qwerty78 in Cookware

6

What your daily dinnerware - & in need of stacking tumblers

Oct 22, 2008 by chefwong in Cookware

7

Heavy Bottom Discs cookware

Nov 04, 2008 by chefwong in Cookware

2

Epicurean Boards and Harder Steels

Nov 02, 2008 by chefwong in Cookware

1

With all the recent talk about tough cleaning pans, how do you clean your stovetop ?

Nov 02, 2008 by chefwong in Cookware

2

Ken Onion Shun Knives

Oct 29, 2008 by chefwong in Cookware

1

Any bakers in the house - need mitt recommendations

Oct 27, 2008 by chefwong in Cookware

4

Anyone own or have used the Kitchen Grips *mitts*

Oct 22, 2008 by chefwong in Cookware

4

Best purchase at Sur La Table

Oct 19, 2008 by EclecticEater in Cookware

8

Out with the old - new kitchen - prep bowls anyone

Oct 13, 2008 by chefwong in Cookware

4

Lemon Cake - Any recommendations

Oct 15, 2008 by chefwong in Manhattan

0

Spots closer to Houston and Lafayette

Aug 07, 2008 by chefwong in Manhattan

9

Warpproof Pans

Jul 20, 2008 by chefwong in Cookware

21

How clean is your stove hood ?

Jul 21, 2008 by chefwong in Cookware

2

Is my baking stone ruined ?

Jul 13, 2008 by chefwong in Cookware

9

Heat Recovery Time - Electric Fryers

Jul 06, 2008 by chefwong in Cookware

1

Food Mills - Rosle

Jul 06, 2008 by chefwong in Cookware

1

Just got some of my Demeyere Cookware pieces in

Apr 16, 2008 by chefwong in Cookware

1

How can you tell if a Beer is *fresh* vs. old stock

Aug 12, 2007 by chefwong in Beer

12

Demeyre Cookware - Any Reviews

Mar 01, 2008 by chefwong in Cookware

10

Recommend me a stockpot/steamer combo

Dec 29, 2007 by chefwong in Cookware

1