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susanpmccoy's Profile

Type

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111
Dec 30, 2013

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

810
Jul 23, 2013

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55
Nov 21, 2012

Favorite uses for wheat germ?

Sep 23, 2005 by nooodles in Home Cooking

22
Oct 03, 2012

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

111
Jan 23, 2012

Framingham/Natick restaurant recs??

Mar 08, 2010 by BellatrixStar in Greater Boston Area

75
Apr 21, 2011

Chicken thighs in a crock pot

Jan 25, 2009 by redthong in Home Cooking

24
Mar 02, 2011

Recommendations for a cookbook as a wedding gift

Apr 12, 2010 by synecdoche in Home Cooking

18
Jan 07, 2011

Potatoes in various preparations - rinse or no?

Mar 23, 2010 by jeremyn in Home Cooking

8
Jul 02, 2010

Whole Foods moving to Star Market space in Wellesley

Apr 30, 2010 by emilief in Greater Boston Area

2
May 01, 2010

Itinerary for visiting sustainable cuisine chef -- Sun thru Tues in early April

Mar 16, 2010 by bon_vivant in Greater Boston Area

13
Apr 04, 2010

Making meatballs from ground turkey

Mar 26, 2010 by Aimee in Home Cooking

30
Apr 03, 2010

Help! Someone gave me a Perdue Roaster!

Apr 02, 2010 by susanpmccoy in Home Cooking

17
Apr 02, 2010

Breakfast near Newton Wellesley Hosp?

Mar 26, 2010 by mabelm4050 in Greater Boston Area

11
Mar 27, 2010

Recommend an easy to clean mini food processor/chopper

Mar 20, 2010 by lvhkitty in Cookware

5
Mar 27, 2010

Brisket Braising Liquid [split from how to cook fish thread]

Mar 23, 2010 by CindyJ in Home Cooking

12
Mar 24, 2010

What does one do (deliciously) with matza farfel?

Mar 15, 2010 by noya in Home Cooking

7
Mar 17, 2010

Serving Chopped Liver and Whitefish Salad

Mar 15, 2010 by DaisyM in Home Cooking

8
Mar 16, 2010