Barbara76137's Profile

Type

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

Suggestions for Thursday, July 3rd w/79 yr. old mother

Jun 30, 2014 by Barbara76137 in Houston

26

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Love my new immersion blender

Jul 07, 2014 by WhatsEatingYou in Home Cooking

35

Easy way to make frozen yellow squash a side dish?

Jul 09, 2014 by ForeverBirds in Home Cooking

6

What is this vegetable?

Jun 12, 2014 by Barbara76137 in Gardening

25

What's for Dinner #309 - the Lazy Hazy Crazy Days of Summer Edition [through June 30, 2014]

Jun 25, 2014 by LindaWhit in Home Cooking

428

Herb gadening in the SW and Southern California. Success? Failure?

May 18, 2014 by alliegator in Gardening

36

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

134

What stores/chains would you drive long distances for?

May 16, 2014 by Kajikit in Chains

38

Empty kitchen

Jun 11, 2014 by Newtocook2009 in Home Cooking

27

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21

How Many Food Stores?

May 17, 2014 by sandylc in General Topics

54

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426

The grasshoppers are here! HELP!

Jun 02, 2014 by Barbara76137 in Gardening

1

Basil Issues

Jun 04, 2014 by Karl in Gardening

10

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69

Restaurant supply stores in San Diego?

Jul 01, 2010 by firecooked in San Diego

23

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179

Half priced happy hour food at higher end restaurants.

Aug 10, 2010 by ronaldpedwards in Dallas - Fort Worth

18

Help with pureeing food...

May 07, 2014 by meesch in Cookware

11

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76