Barbara76137's Profile

Type

Love my new immersion blender

Jul 07, 2014 by WhatsEatingYou in Home Cooking

35
Jul 13, 2014

Easy way to make frozen yellow squash a side dish?

Jul 09, 2014 by ForeverBirds in Home Cooking

6
Jul 09, 2014

What is this vegetable?

Jun 12, 2014 by Barbara76137 in Gardening

25
Jul 08, 2014

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

123
Jul 08, 2014

Southern at Heart - New Food Network show/star - Damaris Phillips

Nov 02, 2013 by TomDel in Food Media & News

28
Jul 07, 2014

What's for Dinner #309 - the Lazy Hazy Crazy Days of Summer Edition [through June 30, 2014]

Jun 25, 2014 by LindaWhit in Home Cooking

428
Jul 02, 2014

Trader Joe's YAY/NAY - May 2014 [old]

Apr 30, 2014 by fldhkybnva in Chains

504
Jun 30, 2014

Herb gadening in the SW and Southern California. Success? Failure?

May 18, 2014 by alliegator in Gardening

36
Jun 24, 2014

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

134
Jun 23, 2014

What stores/chains would you drive long distances for?

May 16, 2014 by Kajikit in Chains

38
Jun 14, 2014

Empty kitchen

Jun 11, 2014 by Newtocook2009 in Home Cooking

27
Jun 13, 2014

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21
Jun 10, 2014

How Many Food Stores?

May 17, 2014 by sandylc in General Topics

54
Jun 09, 2014

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426
Jun 09, 2014

The grasshoppers are here! HELP!

Jun 02, 2014 by Barbara76137 in Gardening

1
Jun 06, 2014

Basil Issues

Jun 04, 2014 by Karl in Gardening

10
Jun 06, 2014

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69
Jun 01, 2014

After slaughter, what happens to the unused cow parts?

Mar 18, 2006 by morgan in Not About Food

50
May 30, 2014

Your Top 5 Trader Joe's Products? - 2014

Feb 09, 2014 by TXMandy in Chains

156
May 29, 2014

Restaurant supply stores in San Diego?

Jul 01, 2010 by firecooked in San Diego

23
May 28, 2014

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61
May 25, 2014

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447
May 22, 2014

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179
May 17, 2014

Half priced happy hour food at higher end restaurants.

Aug 10, 2010 by ronaldpedwards in Dallas - Fort Worth

18
May 16, 2014

Help with pureeing food...

May 07, 2014 by meesch in Cookware

11
May 13, 2014