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Le Den's Profile

Type

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63

Wine Mark Up

Dec 11, 2006 by bobby06877 in Not About Food

85

Do you get crummy table if using Opentable?

Jul 26, 2008 by meinNYC in Not About Food

23

Open Table bummer.....

Feb 13, 2007 by MOREKASHA in Not About Food

94

Clearly you need this more then I do....

Mar 08, 2008 by conngirl in Not About Food

97

Opentable Irritating Telephone Confirmations

Dec 18, 2008 by Libbytgb in Not About Food

17

How to deal with a wine snob?

Aug 08, 2008 by maddogg280 in Not About Food

52

How do you like a restaurant wine list to be laid out?

Oct 06, 2008 by newJJD in Wine

51

Waive the corkage???

Oct 02, 2008 by eatemup in Not About Food

21

Should a diner be entitled to tour the kitchen?

Sep 09, 2008 by ipsedixit in Not About Food

54

Wine Spectator's Award of Excellence ...

Aug 20, 2008 by RicRios in Wine

68

Location for Upscale Birthday Party?

Sep 15, 2008 by CB40 in Manhattan

1

What's the word on Aquavit?

Nov 11, 2006 by Sarah McC in Manhattan

21

Constantly altering menu items:a diner's right or peeve?

Jun 07, 2008 by gutreactions in Not About Food

163

When do you expect to get "comp'ed"?

Jun 12, 2008 by kobetobiko in Not About Food

41

Hostess tried to return my cake?

May 07, 2008 by WickedWit in Not About Food

70

Bringing your own (Kosher) food into a restaurant

Apr 22, 2008 by dorilou in Not About Food

93

Dovetail Walk-Out

Apr 18, 2008 by chadradchad in Not About Food

31

Reservations

Apr 20, 2008 by jhopp217 in Not About Food

7

Marriage proposal at restaurants... [moved from SF Bay]

Feb 12, 2008 by mca311 in Not About Food

82

Is a little Christmas gift appropriate for our favorite server?

Dec 06, 2007 by Mimi in Not About Food

22

Does the cook get offended when food comes back uneaten?

Oct 27, 2007 by Hooda_Guest in Not About Food

41

Incorrect information

Nov 06, 2007 by Le Den in Site Talk

1

Mini Casa Mono Review- Thanks

Oct 23, 2007 by roze in Manhattan

3

Chef treating you to dinner - how much to tip?

Feb 02, 2007 by Jeanne in Not About Food

44