amandine's Profile

Type

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79
Jul 24, 2014

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164
Jun 22, 2014

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

128
Jun 18, 2014

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93
Jun 08, 2014

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118
May 06, 2014

Anything BESIDES ham/lamb for Easter dinner??

Apr 04, 2007 by amandine in Home Cooking

29
Apr 14, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

Best sugar free hot chocolate mix

Nov 09, 2006 by swarttav in General Topics

14
Jan 19, 2014

Chef-ly terms -- Can you help define them for me?

Dec 19, 2006 by fullbelly in Not About Food

25
Dec 11, 2013

What to serve w/ Osso Bucco??

Dec 29, 2006 by foodieX2 in Home Cooking

29
Oct 03, 2013

Do you live with Chow Police? Do you sneak forbidden food?

Oct 17, 2006 by S U in Not About Food

22
Sep 04, 2013

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

86
May 20, 2013

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355
Mar 02, 2013

Best Trader Joe's cookies?

Nov 16, 2006 by taylor_blair in Chains

132
Feb 28, 2013

Best Tea in Los Angeles

Jul 19, 2006 by magerber in Los Angeles Area

125
Feb 18, 2013

Cheese curds?

Aug 30, 2006 by kittyfood in Cheese

42
Jan 20, 2013

How do you feel about the Michelin guide spurning L.A.?? [moved from L.A. board]

Oct 04, 2006 by amandine in Food Media & News

116
Jan 09, 2013

Stop, Thief!

Jan 23, 2007 by CHOW Staff in Features

51
Dec 06, 2012

Best brand of everyday use olive oil?

Sep 22, 2006 by mstinawu in General Topics

42
Jul 18, 2012

What Did/Does Your Dad Cook Best?

Sep 08, 2006 by chica in General Topics

214
May 11, 2012

Ranch Dressing, what is up with that?

Oct 24, 2006 by therealbigtasty in General Topics

74
Apr 14, 2012

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

49
Jan 06, 2012

Advice on freezing potstickers?

Dec 02, 2006 by Anne H in Home Cooking

12
Oct 26, 2011

Healthy way of seasoning/cooking brown rice

Jun 25, 2006 by yum in Home Cooking

25
Oct 19, 2011

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117
Oct 01, 2011