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bob3443's Profile

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Classic Macaroni and Cheese

Aug 16, 2012 by CHOW Staff in Recipes

151

Easy Chicken Noodle Soup

Feb 05, 2013 by lisalavery in Recipes

6

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

35

Crispy Curried New Potatoes

Apr 05, 2012 by Amy Wisniewski in Recipes

20

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Halloween Horror Movie Menu

Oct 21, 2010 by CHOW Staff in Features

4

Classic Eggs Benedict

Apr 26, 2013 by CHOW Staff in Recipes

4

Basic Sweet Mochi (An Mochi)

Jul 07, 2009 by CHOW Staff in Recipes

18

Burmese Prawn Curry

Jan 29, 2009 by CHOW Staff in Recipes

13

Easy Blender Hollandaise Sauce

Mar 21, 2013 by CHOW Staff in Recipes

4

Do You Always Have to Brown Meat Before Braising?

Mar 31, 2013 by Caitlin McGrath in Features

5

California's Shark Fin Ban Survives a Challenge

Jan 03, 2013 by Jbirdsall in Features

9

Quick Cilantro Tasting Question - what percentage taste soap?

Apr 11, 2006 by peg in Not About Food

193

Smoked Salmon and Mozzarella Calzone

Jan 08, 2013 by aidam. in Recipes

8

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

47

The Last Kodachrome Christmas

Dec 07, 2010 by CHOW Staff in Features

17

Is Organic Food Healthier? Duh

Sep 04, 2012 by Jbirdsall in Features

23

Cautious Defiance as Foie Gras Ban Nears

Apr 18, 2012 by CHOW Staff in Features

18

3-Ingredient Patio Cocktails

May 29, 2012 by Jbirdsall in Features

8

Drunken Shrimp

Jun 05, 2009 by CHOW Staff in Recipes

2

The Basics: How to Make Hummus

Jun 09, 2010 by CHOW Staff in Features

35

My Wonder Bread Cherry Gets Popped!

Apr 13, 2012 by CHOW Staff in Features

6

The Basics: How to Make Bananas Foster

May 20, 2010 by CHOW Staff in Features

10

Should You Snap Asparagus Stalks?

Mar 29, 2012 by CHOW Staff in Features

13

ZUBROWKA BISON GRASS VODKA--really hard to find.

Sep 06, 2003 by Hershey Bomar in Spirits

19