annsquared's Profile
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Thanks for the responses everyone! I made my 2nd batch and left off the stupid bake even strips....worked perfectly! The strips will be making their way to the trash shortly....... |
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So I'm making a scratch choc cake (CI layer cake) for my daughter's first bday and it cooked up nicely (a 9" pan w/ flower nail in the center), but then deflated once I took it out of the oven! Not the center....just sort of shrunk down everywhere. I made a 6" layer, using the same batter that had been sitting out while waiting for the 9" to cook even, and it rose beautifully and stayed that way...so I know it's not the batter. I also have an oven thermometer, so I know the temp was correct for both. I did use a springform pan and bake even strips for the 9"....do I need to ditch the strips and buy a different pan? Please help ASAP...I have to make the next layer by tonight! TIA! |
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I have a chocolate cake recipe challenge for you (aka..please help!) Thanks so much everyone! I think I'll try out the CI recipe, based on chowser's more chocolatey/less dense description. You've all been a great help! |
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I have a chocolate cake recipe challenge for you (aka..please help!) I will be making my daughter's first bday cake in less than 2 weeks, and I'm struggling to find a chocolate cake recipe that will work. I'm looking for moist, chocolatey, dense...but not too dense (I'm using the cooked flour/milk gravy recipe, which turns out to be pretty light/airy), but I also need it to hold up to stacking (I'm doing a 9" layered, with a 6" layer on top). I tried making this recipe from AllRecipes: |