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help cooking these chicken legs

i marinated them in italian dressing over night. i can only use the george foreman or the oven. how can i cook them so they are really good and not slimy. would it work if i rolled them in flour and baked them?

Sep 16, 2010
cookin in Home Cooking

toaster strudell snacks

i love to eat them when you melt a choclate bar on top, then crushed ghram crackers, cherry pie filling, a dollop of cool whip , and crushed oreos. also smashed up bbq chips! ans a sprinkle of salt for contrast. tastes really good

Aug 06, 2010
cookin in General Topics

Cooking Club of America

crap. i got an invitation and i just put it in the mail yesterday, they made it sound so good

Jul 21, 2010
cookin in Not About Food

do you like to make canned collard greens?

i like to add bacon and they taste just like fresh

Jul 21, 2010
cookin in General Topics

Foods you eat strangely

that sounds like a good idea!

Jul 21, 2010
cookin in General Topics

What is the difference between a shake and a malt?

they sell it at kmart and giant eagle

Jul 21, 2010
cookin in General Topics