i marinated them in italian dressing over night. i can only use the george foreman or the oven. how can i cook them so they are really good and not slimy. would it work if i rolled them in flour and baked them?

i love to eat them when you melt a choclate bar on top, then crushed ghram crackers, cherry pie filling, a dollop of cool whip , and crushed oreos. also smashed up bbq chips! ans a sprinkle of salt for contrast. tastes really good

crap. i got an invitation and i just put it in the mail yesterday, they made it sound so good

i like to add bacon and they taste just like fresh

that sounds like a good idea!

they sell it at kmart and giant eagle