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magiesmom's Profile

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Help me "round out" this menu for Easter.

Mar 30, 2015 by Hopefulone in Home Cooking

46

Gnudi

Apr 01, 2015 by nycguy20011 in Home Cooking

27

Help! How do I deal with the net on my boneless ham?

Apr 05, 2015 by foxtailfarm in Home Cooking

23

Homemade "dessert shells" for strawberry shortcake

Apr 04, 2015 by Bliss149 in Home Cooking

11

Now that I am Not Low Carbing, what to do with Coconut Almond Milk

Mar 18, 2015 by stural in Special Diets

10

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

How long will fresh turmeric paste last?

Jun 10, 2014 by sandiasingh in Home Cooking

4

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Spiral Sliced Ham Questions

Apr 04, 2015 by zackly in General Topics

6

Best size pot for matzah balls?

Apr 03, 2015 by roz in Home Cooking

9

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Perking up rice

Apr 03, 2015 by newmarket2 in Home Cooking

16

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Mar 08, 2014 by biondanonima in Special Diets

414

Have 4 bags of Red Mill dried Fava Beans and need some ideas

Mar 30, 2015 by RhonelyInsanediego in Home Cooking

19

The easiest possible cherry dessert

Apr 02, 2015 by sweetpotater in Home Cooking

16

Eggplant Parmesan

Apr 01, 2015 by PSRaT in Home Cooking

20

Dried Fig Shortage?

Mar 29, 2015 by eleeper in General Topics

18

Help me with my ugly fresh pasta

Mar 27, 2015 by heiditam in Home Cooking

24

Vegetarian Sunday Lunch that will also please meat-eaters?

Apr 02, 2015 by MagnoliaTree in Home Cooking

23

Chicken Fat

Apr 02, 2015 by zzchef in General Topics

5

Gefilite Fish Without a Paddle - help please

Apr 01, 2015 by olympusnyc in Kosher

7

Mexican chocolate + ?

Apr 02, 2015 by annaw1123 in Home Cooking

3

Different variations of baba ganoush? (Home cooking help)

Mar 31, 2015 by cgxy96 in Home Cooking

6

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61