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magiesmom's Profile

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KLP mock chopped liver

Mar 20, 2012 by CloggieGirl in Kosher

12
Mar 25, 2012

What is a "rolled chuck roast" (and how do I cook it?)

Mar 25, 2012 by memememe in Home Cooking

1
Mar 25, 2012

Etxebarri and Barcelona questions

Mar 21, 2012 by sheriff in Spain/Portugal

7
Mar 25, 2012

Subbing fresh / raw clams for canned clams in clam dip?

Mar 25, 2012 by arielleeve in Home Cooking

8
Mar 25, 2012

De Cecco Organic Pasta

Mar 25, 2012 by susans in General Topics

1
Mar 25, 2012

Mustard lovers, whats your favorite recipe with mustard?

Mar 18, 2012 by arugala in Home Cooking

46
Mar 25, 2012

Butternut squash soup -- seeking mix-ins

Mar 13, 2012 by jessinEC in Home Cooking

25
Mar 25, 2012

Fort Myers & Captiva/Sanibel: BEST ice cream, soup, Indian, Middle Eastern, and any other "no chew" food

Mar 24, 2012 by LilyB in Florida

5
Mar 25, 2012

Please help me improve this cookie recipe

Mar 24, 2012 by dfrostnh in Home Cooking

3
Mar 25, 2012

Dad need recipes

Mar 21, 2012 by mrmoose in Kosher

30
Mar 24, 2012

CSA - how many chowhounds use a CSA

Mar 22, 2012 by Rella in General Topics

23
Mar 23, 2012

Day Care Lunch: Really Need Some Help

Mar 20, 2012 by emmyru in Home Cooking

19
Mar 22, 2012

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98
Mar 21, 2012

Sarasota dinner

Nov 01, 2011 by stackm in Florida

32
Mar 21, 2012

Homemade ricotta cheese

Mar 14, 2012 by lafarrell in Home Cooking

33
Mar 21, 2012

Pesach Fancy Cookie recipes needed

Mar 19, 2012 by Diane in Bexley in Kosher

9
Mar 20, 2012

Can't have dairy, how is butter flavor Crisco and lactaid milk/Silk in baking?

Sep 27, 2011 by mrsbuffer in Home Cooking

16
Mar 20, 2012

Raw Garlic with Pasta

Mar 16, 2012 by lucitemountain in Home Cooking

16
Mar 19, 2012

Can i swap out shortening for butter in a white cake recipe?

Jan 30, 2012 by i_eat_a_lot_of_ice_cream in Home Cooking

34
Mar 18, 2012

What charoset recipe to serve with soft matzah?

Mar 18, 2012 by AdinaA in Kosher

7
Mar 18, 2012

Anyone made brownies that calls for creaming butter instead of melting it?

Mar 17, 2012 by mymeowzer in Home Cooking

7
Mar 18, 2012

Growing Horseradish [split from General Topics]

Mar 21, 2012 by ipsedixit in Gardening

7
Mar 18, 2012

Squash puree, seared fish...and? Pairing please

Mar 17, 2012 by SuchTaste in Home Cooking

11
Mar 18, 2012

Ideas for a whole salmon for a luncheon party

Mar 17, 2012 by Discerning1 in Home Cooking

6
Mar 18, 2012

Scrambled eggs Chinese(?) style - is it wrong?

Mar 14, 2012 by karlin88 in Home Cooking

19
Mar 17, 2012