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magiesmom's Profile

Type

Rhubarb compote spoiled?

Apr 28, 2012 by issybee in Home Cooking

4
Apr 29, 2012

Uses for bitters besides cocktails

Apr 27, 2012 by roxlet in Home Cooking

8
Apr 28, 2012

Raspberry birthday dessert

Apr 20, 2012 by jules127 in Home Cooking

14
Apr 27, 2012

Levi's "Jewish Rye"

Apr 27, 2012 by jounipesonen in Home Cooking

3
Apr 27, 2012

Any trick for peeling sunchokes / jerusalem artichokes?

Mar 26, 2012 by szw in Home Cooking

6
Apr 27, 2012

Alcohol free Beef Bourguignon?

Apr 21, 2012 by sarahjay in Home Cooking

72
Apr 26, 2012

Mollie Katzen Protein Bar Help Needed - [moved from Home Cooking board]

Apr 23, 2012 by eenie1 in Special Diets

13
Apr 26, 2012

What Foods Do You Forego in the Name o' Domestic Tranquility?

Apr 22, 2012 by Perilagu Khan in General Topics

84
Apr 25, 2012

Mascarpone+strawberry+gluten free?

Jul 13, 2011 by waver in Home Cooking

11
Apr 25, 2012

Impromptu Meals - how do I plan for them?

Apr 14, 2012 by cstout in Home Cooking

139
Apr 24, 2012

Passover birthday cake. Not chocolate flour less

Apr 02, 2012 by cheesehead in recovery in Kosher

21
Apr 24, 2012

What everyday dishes don't you make?

Apr 10, 2012 by escondido123 in Home Cooking

86
Apr 24, 2012

Jay F: Chicken En Saouer? Or however it's spelled? Lost Recipe! I need it!

Mar 22, 2012 by mamachef in Home Cooking

13
Apr 23, 2012

Date night dinner

Apr 20, 2012 by bonefreakchef in Home Cooking

18
Apr 23, 2012

A ramp (wild leek) trip!

Mar 29, 2012 by M_ichel in Northern New England

9
Apr 22, 2012

Celery plus a lot of leaves!

Apr 16, 2012 by Mandy in Home Cooking

26
Apr 22, 2012

Fortune Cookie Restaurant--Springfield MA

Apr 20, 2012 by KSlink in Southern New England

7
Apr 22, 2012

ISO "dairy free" vegetarian quiche recipe.

Apr 09, 2012 by Tehama in Home Cooking

19
Apr 20, 2012

Alternative to Store Bought Cake Flour?

Apr 20, 2012 by CandiceDanielle in Home Cooking

2
Apr 20, 2012

Can't Miss Spots In York Area

Jul 12, 2011 by jkoke in Northern New England

17
Apr 20, 2012

Bulgur wheat HELP

Apr 18, 2012 by paprika579 in Home Cooking

17
Apr 19, 2012

Replacing whole wheat pastry flour in a recipe?

Apr 16, 2012 by molomo in Home Cooking

5
Apr 17, 2012

Joan Nathan Cookbook

Apr 16, 2012 by bxgirl in Home Cooking

5
Apr 17, 2012

Maple Syrup? Availability? Price?

Mar 20, 2012 by DockPotato in General Topics

12
Apr 17, 2012

Green Veggie Snacks that will keep?

Apr 15, 2012 by thursday in Home Cooking

7
Apr 16, 2012