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magiesmom's Profile

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Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

67

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

One pot dinners that don't require turning on the oven?

Oct 24, 2014 by pistachios in Home Cooking

9

Substituting Xylitol or Erythritol for Splenda (Sucralose)

Oct 22, 2014 by zackly in Special Diets

9

What side dish to serve with Smitten Kitchen's Lamb Meatballs?

Oct 24, 2014 by sf415 in Home Cooking

8

Whole-wheat pumpkin quick bread recipe?

Oct 21, 2014 by Deborah R. in Home Cooking

12

How long to cook pearled barley?

Jan 28, 2007 by Aimee in Home Cooking

9

Lunch near Lord and Taylor in NYC (mom can't walk far)

Oct 19, 2014 by cappucino in Kosher

12

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

47

Cooked Turkey Sausage Too Long in Soup -- advice sought

Oct 20, 2014 by Boleslaw in Home Cooking

12

Dinner Party for a Beginner?

Oct 20, 2014 by dgreen1 in Home Cooking

46

Give me your Best Baked Pasta Recipes (Please)

Oct 20, 2014 by brooklynsabra in Home Cooking

44

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

401

Quest for the Perfect Vegan Whipped Cream . . . Anybody in?

Apr 21, 2012 by swarmqueen in Vegetarian & Vegan

26

Why can't I get my bread to rise???

Oct 12, 2014 by mamaborne in Home Cooking

66

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the second half of 'The Sephardi Wor...

Oct 01, 2014 by qianning in Home Cooking

51

Is it now ok to post whole recipes?

Oct 20, 2014 by magiesmom in Site Talk

1

What to add to this pasta salad recipe?

Oct 19, 2014 by kah011185 in Home Cooking

26

What are you baking these days? September 2014, part 2! [old]

Sep 14, 2014 by buttertart in Home Cooking

292

Selecting acorn squash

Oct 20, 2014 by elise h in General Topics

2

Keene, NH vs. Brattleboro, VT: How would food scene factor in to moving decision?

Mar 16, 2010 by erin_grogan in Northern New England

33

Should I change the oven temperature if cooking in a glass Pyrex loaf pan?

Oct 20, 2014 by Leahtotilla in Home Cooking

1

Best breakfast in Brattleboro?

Oct 18, 2014 by magiesmom in Northern New England

7

What to do with leftover cornbread?

Oct 02, 2011 by momskitchen in Home Cooking

22

Souvlaki -marinate overnight?

Dec 07, 2013 by fldhkybnva in Home Cooking

5