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magiesmom's Profile

Type

Is riccota insalata ideal for cannolis?

Apr 13, 2015 by krissyafite in Home Cooking

17

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

33

Does dried pasta go bad?

Apr 12, 2015 by chloebell in General Topics

12

Cabbage Rolls anyone?

Apr 12, 2015 by Houcasey in Home Cooking

28

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Throwing a party with no oven...suggestions?

Apr 12, 2015 by PAINTEDPEGGIES in Home Cooking

16

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

67

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

Making Mozzarella at home... what went wrong?

Sep 14, 2008 by SpareRib in Home Cooking

38

Minced garlic and ginger paste

Apr 11, 2015 by Foxeyblue in Home Cooking

36

Vegan Passover

Mar 10, 2013 by noya in Vegetarian & Vegan

42

Best way to prepare lasagna 2 days ahead?

Apr 10, 2015 by RandyB in Home Cooking

10

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

119

Matzo ball use besides in soup?

Apr 10, 2015 by Bonniexx in Home Cooking

6

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Side dish help?

Apr 07, 2015 by mmack in Home Cooking

21

Passover Baking

Apr 08, 2015 by rockycat in Kosher

9

Easy Vegan Snacks

Apr 07, 2014 by sauterc in Vegetarian & Vegan

26

Leftover loin lamb chops -- suggestions?

Apr 06, 2015 by CindyJ in Home Cooking

10

What are some of your favorite limited-ingredient dishes?

Mar 24, 2015 by mwliechty in General Topics

51

Garlic clove size

Jan 17, 2015 by jgg13 in General Topics

23

Role of Bones in Chicken Preparation

Apr 06, 2015 by iseetheshih in Home Cooking

7

How do you prefer your matzo balls?

Apr 03, 2015 by nycguy20011 in General Topics

18