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magiesmom's Profile

Type

Underwhelming Coq Au Vin

Mar 14, 2015 by pdub314 in Home Cooking

37

Butter or oil in King Arthur Flour golden vanilla cake mix?

Mar 19, 2015 by javaandjazz in Home Cooking

4

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

Irish Soda Bread recipe that isn't too dry?

Feb 26, 2015 by TrishUntrapped in Home Cooking

54

Non-traditional gefilte fish recipes

Mar 18, 2015 by jpr54_1 in Home Cooking

6

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

57

Attempting gefilte fish at home for the first time, advice please!

Mar 30, 2014 by arielleeve in Home Cooking

29

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

19

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

Best Substitutes for Canola and Vegetable Oil?

Mar 10, 2015 by arielleeve in General Topics

30

Laurie Colwin’s Baked Mustard Chicken???

May 09, 2014 by margib in Home Cooking

34

Breakfast and Lunch suggestions for a group of women

Feb 07, 2015 by herby in Home Cooking

98

Joanne Chang's new cookbook---Baking With Less Sugar

Mar 15, 2015 by soccermom13 in Home Cooking

7

How long do cooked sweet potatoes last?

Aug 16, 2011 by forzagto in General Topics

20

Tucson (+ some Phoenix) Report

Apr 05, 2014 by Pappy in Southwest

8

Braised beef short ribs, what can be done the day ahead?

Mar 11, 2015 by JuniorBalloon in Home Cooking

30

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

19

Husband's boss coming for dinner. HELP!

May 06, 2009 by Main Line Tracey in Home Cooking

23

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

87

Jewish meal

Feb 25, 2015 by lehickey in General Topics

88

Cream of Spinach from Almontaser (sic) or Yemen style

Jan 02, 2014 by ncghettogourmet in Home Cooking

11

Help with menu planning--hosting a BBQ with 15-30+ guests

Feb 22, 2015 by nothingswrong in Home Cooking

72

High calorie, nutritious, low cholesterol portable work snacks?

Mar 06, 2015 by shecrab in Home Cooking

40