m

magiesmom's Profile

Type

Which gluten free thickener for apricot crisp?

Jul 28, 2014 by Westminstress in Home Cooking

6

Horrible iPhone presentation

Jul 27, 2014 by magiesmom in Site Talk

16

Please share your tips and techniques for making great vegetable stock

Jun 04, 2014 by MrsPatmore in Vegetarian & Vegan

23

Wellfleet & Other Towns on the Cape

Jul 26, 2014 by Forklaw in Southern New England

8

Why does my bread turn out dense?

Jul 23, 2014 by rchlst in Home Cooking

32

Cocktail Hors d'oeuvres With Wow Factor?

Jun 07, 2014 by MplsM ary in Vegetarian & Vegan

23

Storing Chopped Tomatoes Overnight

Jul 26, 2014 by BabyLitigator in General Topics

7

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

50

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Cutting Lasagna

Jul 22, 2014 by nemo in General Topics

42

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

Favorite ways to eat fresh blueberries?

Jul 06, 2014 by sueconner in Home Cooking

23

Mujadara (lentils and rice) recipe

Jul 23, 2014 by nycguy20011 in Home Cooking

17

Pioneer Valley: Thinking outside the box

May 30, 2014 by onthemove in Southern New England

9

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99

Simple Way to Flavor Brown Rice

Jul 23, 2014 by glify in Home Cooking

18

Blueberry Buckle

Jul 21, 2014 by FoodFactsdotus in Home Cooking

25

Eating flowers

Jul 21, 2014 by bloodboy in Home Cooking

10

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45

Do you have a tried 'n' true recipe for avocado (or other) pareve cold soup?

Jul 02, 2014 by almond tree in Kosher

34

Second entree idea needed

Jul 22, 2014 by Mslaura022 in Home Cooking

18

Anyone been to Ceraldi

Jul 17, 2014 by magiesmom in Southern New England

5

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

Jul 17, 2014 by roxlet in Home Cooking

407

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31