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magiesmom's Profile

Type

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

41

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

42

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

54

For a potluck: mac & cheese or scalloped potatoes?

Mar 06, 2015 by prima in Home Cooking

34

Tucson trip roundup: Agustin Kitchen, the Coronet, Prep & Pastry, Ghini's Cafe, NoRTH, SEIS, Exo Coffee

Mar 23, 2015 by finlero in Southwest

4

Cafe Adam Report ( Great Barrington) $$$$$

Mar 15, 2015 by niccole in Southern New England

9

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

Help with substitutions for Passover

Mar 05, 2012 by Diane in Bexley in Kosher

5

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Swapping cake pans - risky or foolproof?

Mar 20, 2015 by fleenshop in Home Cooking

13

If corned beef is chewy and hard to cut is it not done?

Mar 20, 2015 by krissyafite in Home Cooking

6

Vegan matzah balls?

Mar 17, 2015 by lrhr in Kosher

12

Need tried & true Chocolate Lava cake recipe...

Mar 18, 2015 by RWCFoodie in Home Cooking

22

Potatoes for Passover

Mar 20, 2015 by valerie in Home Cooking

25

Heaviness of a second seder

Mar 12, 2015 by jaheim in Kosher

24

LocallyHandmade matza available , River Valley Market Northampton

Mar 22, 2015 by magiesmom in Southern New England

0

Freeze meringue shells?

Mar 22, 2015 by Diane in Bexley in Home Cooking

1

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

How many chicken breasts equals 2 lbs?

Jul 12, 2007 by polyhymnia in Home Cooking

11

Passover

Mar 20, 2015 by rhd33 in Home Cooking

16

Problems digesting many legumes

Apr 15, 2013 by lagatta in Vegetarian & Vegan

19

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

The Neighborhood's Cream of Wheat

Oct 12, 2003 by David Kahn in Home Cooking

6

Organic Baby Spinach... Never Again!

Mar 14, 2015 by fourunder in General Topics

58

Underwhelming Coq Au Vin

Mar 14, 2015 by pdub314 in Home Cooking

37