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magiesmom's Profile

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What else can I do with Steel Cut Oats?

Oct 06, 2014 by pumpkinspice in Home Cooking

22

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

52

HELP! Beef Stew Quandary

Jan 13, 2011 by foodsnob14 in Home Cooking

12

First homemade Pho

Jan 09, 2015 by Puffin3 in Home Cooking

14

Adding Whole Grains/Seeds to Bread

Jan 06, 2015 by DuffyH in Home Cooking

14

Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

72

Making Sauerkraut in Stainless... Possible?

Jan 06, 2015 by kaleokahu in Home Cooking

28

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

40

"Brown on all sides"

Jan 04, 2015 by lamb_da_calculus in Home Cooking

36

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

155

Chinese Dumplings-no rice wine or sherry available

Jan 06, 2015 by madeliner in Home Cooking

6

Does a bialy always have onions?

Jan 04, 2015 by cookie monster in General Topics

16

Duck Fat

Jan 06, 2015 by jdgall in General Topics

3

Gingersnap crust hard as a rock

Jan 04, 2015 by addicted2cake in Home Cooking

11

How would you freeze A16 meatballs?

Nov 19, 2013 by curlycue in Home Cooking

9

Bread Pudding

Dec 05, 2014 by eatingjoy in Home Cooking

69

Non traditional latkes

Dec 16, 2014 by jpr54_1 in Kosher

35

What oil do you use for homemade mayo?

Dec 31, 2014 by Bakeat350 in Home Cooking

18

Brown Rice Pudding?

Jan 04, 2015 by BerkshireTsarina in Home Cooking

4

Ideas needed: beets for someone who hates beets

Aug 16, 2014 by Timbertoesa in Home Cooking

42

What are you baking these days? November 2014 edition (part one)! [old]

Nov 01, 2014 by buttertart in Home Cooking

240

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

28

Best packaged vegetable stock!

Dec 24, 2014 by josephnl in Vegetarian & Vegan

9

How to prepare duck?

Dec 19, 2006 by sunshinedrop in Home Cooking

18

Beet Salad....Dressing?

Dec 18, 2012 by foodieop in Home Cooking

20