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magiesmom's Profile

Make-in-Advance Chicken

Apr 01, 2014 by doc_k55 in Home Cooking

4
Apr 02, 2014

Do you have a vegan or plant-based menu that you serve to omnivore guests? Just brainstorming...

Jul 10, 2013 by Full tummy in Vegetarian & Vegan

90
Apr 02, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

Why do people not think soybean oil is disgusting?

Mar 30, 2014 by kmbell56 in General Topics

15
Mar 31, 2014

Frozen supermarket fruits & veggies better than fresh supermarket?

Mar 15, 2014 by cstout in Home Cooking

127
Mar 31, 2014

Kosher Non-Dairy Pumpkin Pie

Mar 28, 2014 by HiImMe in Kosher

12
Mar 31, 2014

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47
Mar 31, 2014

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

68
Mar 31, 2014

What goes with olives?

Mar 28, 2014 by fadista in General Topics

45
Mar 31, 2014

Smoked Tuna

Mar 30, 2014 by dalewest in Home Cooking

2
Mar 31, 2014

Your new comfort food

Mar 19, 2014 by sueatmo in Special Diets

16
Mar 30, 2014

Need Recipe Ideas for Desserts!

Mar 25, 2014 by jonvs in Home Cooking

34
Mar 30, 2014

How long to cook stuffed pork chops?

Mar 29, 2014 by Pegmeister in Home Cooking

9
Mar 30, 2014

Need help with brunch menu

Jul 22, 2013 by GeorgiaMom in Home Cooking

32
Mar 29, 2014

French cheese danish

Mar 28, 2014 by Monica in Home Cooking

1
Mar 28, 2014

Carmel cake and icicing

Mar 26, 2014 by pinkiepj in Home Cooking

2
Mar 28, 2014

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26
Mar 28, 2014

Substitute for Buttermilk Powder?

Mar 26, 2014 by mvo168 in Home Cooking

5
Mar 28, 2014

Kneaded Tofu

Mar 10, 2014 by bitsubeats in Home Cooking

12
Mar 27, 2014

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110
Mar 27, 2014

Is my souffle rising enough?

Mar 27, 2014 by mississippigirl1 in Home Cooking

7
Mar 27, 2014

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

39
Mar 27, 2014

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96
Mar 27, 2014

Suggestions for using cast iron pan

Mar 21, 2014 by jpr54_1 in Cookware

24
Mar 26, 2014

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55
Mar 25, 2014