Psst... We're working on the next generation of Chowhound! View >
m

magiesmom's Profile

Type

Make-ahead meals for two weeks (vegetarian and meat-eating)

Jul 17, 2015 by gluestick in Home Cooking

10

How to avoid onion and garlic powder clumping?

Jul 19, 2015 by Bonniexx in General Topics

7

Cold soup for summer cocktail party?

Jul 01, 2015 by Lemon Tart in Home Cooking

20

What has happened to Friendship Cottage Cheese? (not good changes)

Jul 07, 2015 by The Professor in General Topics

10

Help! My sour cream accidentally froze.....

Dec 24, 2010 by jenscats5 in Home Cooking

12

Why can't I get my bread to rise???

Oct 12, 2014 by mamaborne in Home Cooking

70

Cooking frozen duck breasts rare

Jul 17, 2015 by borisabrams in Home Cooking

5

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

26

Bastille Day Potluck

Jul 10, 2015 by dkenworthy in Home Cooking

24

Birthday Party planning - help needed with the menu

May 05, 2015 by The Oracle in Home Cooking

50

I am sick of having to sign in repeatedly

Jul 02, 2015 by magiesmom in Site Talk

8

4 elegant but simple dinner recipes / menus to master for dinner parties

Jul 08, 2015 by saje11 in Home Cooking

56

No Carb "snacks"

Dec 01, 2012 by King of Northern Blvd in Special Diets

21

How to cook chicken drum stick?

Jul 09, 2015 by chowhound121 in Home Cooking

6

Do you bake your own cakes or cookies ?

Jul 09, 2015 by emglow101 in General Topics

29

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in General Topics

36

Can you make whole grain pizza crust that is crispy?

Jul 09, 2015 by cookiekakie in Home Cooking

6

Pittsfield Price Chopper now Market 32

Jul 09, 2015 by Berheenia in Southern New England

3

Moroccan preserved lemons - how to tell if spoiled

Jul 09, 2015 by borisabrams in General Topics

4

Favorite preparation for patty pan

Jul 08, 2015 by noya in Home Cooking

5

Looking for a substitute for preserved lemons

Sep 13, 2014 by CindyJ in Home Cooking

15

Rescuing bitter pesto

Jun 11, 2011 by Windy in Home Cooking

18

Adding dry pudding to pkg cake mix?

Oct 19, 2007 by chocchipcookie in Home Cooking

35

Why does some salsa have oil in it?

Jul 06, 2015 by CherryTwinkie in General Topics

9