Dining near Amherst College
Mar 18, 2013 by mkfisher in Southern New England
Vegan Passover
Mar 10, 2013 by noya in Vegetarian & Vegan
Whipped Coconut milk
Mar 20, 2013 by hungryabbey in Home Cooking
Potato Kugel - Question re freezing and reheating
Mar 18, 2013 by jns7 in Home Cooking
Less expensive substitute for halibut?
Mar 20, 2013 by kristen3 in Home Cooking
Your Favorite Kosher for Passover Brisket Recipe
Mar 18, 2013 by CindyJ in Home Cooking
How do u balance flavors when cooking fr scratch? No recipe
Mar 19, 2013 by youareabunny in Home Cooking
Trans fat free kosher for Passover margarine?
Mar 17, 2013 by JamRowZ in Kosher
My Nemesis: Frozen Whole Chicken...
Mar 19, 2013 by Resplendent in Home Cooking
Boston South End or Copley, pasadika dinner
Mar 17, 2013 by jira in Kosher
Seriously, if the Pope were your invited guest.
Apr 19, 2008 by Cheese Boy in General Topics
pesach cakes
Mar 19, 2013 by JackieR in Kosher
Passover Lemon Roll
Mar 18, 2013 by rockycat in Kosher
Another Passover question
Roasted Root Vegetables
Mar 19, 2013 by bxgirl in Home Cooking
Craving for Farfel
Mar 18, 2013 by Diane in Bexley in Kosher
Carp a la Juive (chilled fish steaks, Jewish style)?
Mar 18, 2013 by chefMolnar in Home Cooking
What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?
Mar 17, 2013 by magnoliasouth in Home Cooking
Chicken marsala without flour - will cornstarch work as well?
Mar 17, 2013 by fldhkybnva in Home Cooking
How far in advance to defrost brisket
Seder main course?
Mar 17, 2013 by JackieR in Kosher
Can you successfully freeze meringue shells?
Mar 16, 2013 by Diane in Bexley in Home Cooking
Finding Saltpeter for Corning Beef or whatever
Mar 16, 2013 by Bada Bing in General Topics
Is it possible to make a delicious pork chop?
Mar 16, 2013 by fldhkybnva in Home Cooking
I know you're not supposed to ________, but i do it any way.
Mar 11, 2013 by eLizard in General Topics
Profile
My current drink of choice:
campari and soda
I really wish I could:
RETIRE and TRAVEL
My "Go-to" dinner party dish:
mustard chicken
My favorite comfort food:
Beans and rice
My most tattered cookbooks:
Marcella Hazan
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