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magiesmom's Profile

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How long will fresh turmeric paste last?

Jun 10, 2014 by sandiasingh in Home Cooking

4

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Spiral Sliced Ham Questions

Apr 04, 2015 by zackly in General Topics

6

Best size pot for matzah balls?

Apr 03, 2015 by roz in Home Cooking

9

Help! My Mayonaisse didn't set up!

May 22, 2011 by veggie_lover in Home Cooking

13

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Canned Salmon Ideas Please

Mar 31, 2015 by i_am_Lois in Home Cooking

12

Perking up rice

Apr 03, 2015 by newmarket2 in Home Cooking

16

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Mar 08, 2014 by biondanonima in Special Diets

414

Have 4 bags of Red Mill dried Fava Beans and need some ideas

Mar 30, 2015 by RhonelyInsanediego in Home Cooking

19

The easiest possible cherry dessert

Apr 02, 2015 by sweetpotater in Home Cooking

16

Eggplant Parmesan

Apr 01, 2015 by PSRaT in Home Cooking

20

Dried Fig Shortage?

Mar 29, 2015 by eleeper in General Topics

18

Help me with my ugly fresh pasta

Mar 27, 2015 by heiditam in Home Cooking

24

Vegetarian Sunday Lunch that will also please meat-eaters?

Apr 02, 2015 by MagnoliaTree in Home Cooking

23

Chicken Fat

Apr 02, 2015 by zzchef in General Topics

5

Gefilite Fish Without a Paddle - help please

Apr 01, 2015 by olympusnyc in Kosher

7

Mexican chocolate + ?

Apr 02, 2015 by annaw1123 in Home Cooking

3

Different variations of baba ganoush? (Home cooking help)

Mar 31, 2015 by cgxy96 in Home Cooking

6

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61

Covering a HOT roasting pan with heavy duty foil...?

Apr 02, 2015 by CindyJ in Home Cooking

10

Coconut chiffon cake - any great recipes?

Apr 02, 2015 by she_eats_figs in Home Cooking

1

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

Ever cooked a 12 lb bone in leg of lamb?

Mar 24, 2013 by Splendid Spatula in Home Cooking

12