m

magiesmom's Profile

Type

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

Can someone help me understand this recipe

Jan 16, 2015 by gregsgirl23au in Home Cooking

17

Avgolemono soup question

Jan 09, 2015 by Fuffy in Home Cooking

19

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

How long can fresh uncooked turkey keep in the fridge?

Nov 19, 2010 by vvv03 in Home Cooking

37

Filet Mignon... lots of it.

Jan 13, 2015 by darrentran87 in Home Cooking

15

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

What's for Low-Carb Breakfast, Lunch or Dinner? #4

May 11, 2014 by biondanonima in Special Diets

409

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

18

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

18

Winter brunch menu

Dec 27, 2014 by debbiel in Home Cooking

41

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Recipes for better beans

Sep 04, 2014 by PinkLynx in Vegetarian & Vegan

33

OUCH! When do you replace your oven mitts?

Jan 09, 2015 by khh1138 in Cookware

22

What are your home cooking goals for 2015?

Jan 08, 2015 by Frizzle in Home Cooking

67

Help with fresh clams from Costco: ALWAYS SALTY

Jan 08, 2015 by Agordo in Home Cooking

14

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

23

What can I do with roasted beets??

Dec 07, 2014 by jenscats5 in Home Cooking

27

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

76