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magiesmom's Profile

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Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Eye-popping Valentine's Day Cake: Red Velvet Piece of My Heart Cake from G-Bakes!

Jan 24, 2015 by greygarious in Home Cooking

2

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

165

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

179

Fermented Napa cabbage (酸白菜, sour cabbage) – sharing how to make it at home and some basic recipes

Jan 21, 2015 by borntolovefood in Home Cooking

6

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

How long should shredded chicken and chicken noodle soup last in the fridge?

Jan 05, 2014 by Crankyrobot in Home Cooking

12

How long have you been a vegetarian ? And why did you become one ?

Jan 06, 2015 by emglow101 in Vegetarian & Vegan

16

Tucson Mexican with gringo friendly dishes

Dec 17, 2014 by alaughingdog in Southwest

15

B.T. Smokehouse Southern Barbecue: The Real Deal in Sturbridge

Jun 20, 2012 by teezeetoo in Southern New England

44

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

24

Garlic clove size

Jan 17, 2015 by jgg13 in General Topics

21

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Can I put a cake recipe designed for 2 9in pans into 2 8in pans?

Oct 09, 2013 by UnrealCaker in Home Cooking

23

Adding dry pudding to pkg cake mix?

Oct 19, 2007 by chocchipcookie in Home Cooking

33

Have you ever tried to cook quinoa? How do you cook and serve it? What recipe do you like the best?

Jan 29, 2012 by happyzhangbo in Home Cooking

48

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Browned Butternut Squash Couscous

Oct 29, 2009 by aidam. in Recipes

17

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

77

Pears in all forms of delicious

Jan 14, 2015 by eatingjoy in Home Cooking

39

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

Can someone help me understand this recipe

Jan 16, 2015 by gregsgirl23au in Home Cooking

17

Avgolemono soup question

Jan 09, 2015 by Fuffy in Home Cooking

19

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36