m

magiesmom's Profile

Type

Why do I have to login so often

Sep 15, 2014 by magiesmom in Site Talk

0

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

14

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Looking for a recipe for a parve holiday apple cake

Sep 11, 2014 by CindyJ in Kosher

22

Tomato sauce HELP!!

Aug 16, 2011 by PotatoHouse in Home Cooking

53

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

128

Pickled Seasonal Vegetables: Home Cooking Dish of the Month for June 2014

Jun 01, 2014 by L.Nightshade in Home Cooking

165

Honey cake and challah on the outer cape?

Sep 13, 2014 by magiesmom in Southern New England

6

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

13

Dairy-free, soy-free, nut-free: Suggestions?

Jan 18, 2014 by Maggiethecat in Special Diets

19

Iron Rich Recipes

Sep 12, 2014 by pumpkinspice in Home Cooking

17

Lemon bars

Sep 12, 2014 by howchow in Home Cooking

14

"The Awful Reign of the Red Delicious"

Sep 13, 2014 by MagnoliaGardens in General Topics

2

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

37

What's for dinner #325 - The Transition to Autumn Edition [through September 12, 2014]

Sep 07, 2014 by Fowler in Home Cooking

419

A question about apple cake (with some "scientific" background)

Sep 12, 2014 by CindyJ in Home Cooking

5

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Carrot greens

Sep 09, 2014 by Allenkii in Home Cooking

10

Duck breast - skin was crispy, but got soggy after a few minutes

May 04, 2014 by henrikbe in Home Cooking

6

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

36

Recipes for better beans

Sep 04, 2014 by PinkLynx in Vegetarian & Vegan

18

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

What can I do with Asian pears?

Aug 03, 2011 by birdmonkey in Home Cooking

21

Help me figure out a bacon crusted quiche!

Sep 06, 2014 by kazhound in Home Cooking

59

Slow Roasting and Jarring Tomatoes in Olive Oil

Sep 07, 2014 by itryalot in Home Cooking

10