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magiesmom's Profile

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Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Dinner for 10 in Orleans

Jun 10, 2015 by Thor123 in Southern New England

13

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

20

Dipping sauces for steamed artichokes

Jun 19, 2015 by Coribdx in Home Cooking

31

Please help- need meatless mains for eater with sensory issues

Jun 19, 2015 by Chris VR in Home Cooking

74

Why am I such a bad baker?

Jun 20, 2015 by laraibcooks in Home Cooking

138

Pittsfield - Lennox - Williamstown Recs Please

May 19, 2010 by Jimmyg in Southern New England

37

Cafe Adam Report ( Great Barrington) $$$$$

Mar 15, 2015 by niccole in Southern New England

11

Please help me like chicken breast!

Jun 18, 2015 by jen223 in Home Cooking

61

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

52

Scones or what?

Jun 20, 2015 by Nyleve in Home Cooking

13

How has your cooking evolved with age?

Jun 13, 2015 by lamb_da_calculus in Home Cooking

52

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

27

Back Back ribs suggestions for novice

Jun 15, 2015 by Diane in Bexley in Home Cooking

29

When should I add vinegar for Chicken Adobo?

Jun 17, 2015 by loveyournoms in Home Cooking

6

Can I Put Cut Small Red Potatoes in Water Overnight?

Jun 16, 2015 by sherrib in Home Cooking

11

Your best Egg Plant recipe

Jun 10, 2015 by HariGhotra in Home Cooking

47

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

19

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

58

Draining eggplant and zucchini without salt

Aug 07, 2014 by DeaH in Special Diets

11

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

103

What should I serve for sides with grilled butterflied leg of lamb?

Jun 14, 2015 by patriciahall in Home Cooking

10

What's a Healthy Way to Prepare Soft Shells?

Jun 15, 2015 by Jim Leff in Home Cooking

14

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

71