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magiesmom's Profile

Type

Beets?

Jun 24, 2014 by kseiverd in Home Cooking

7
Jun 24, 2014

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

71
Jun 24, 2014

My Favorite Cauliflower

Jun 22, 2014 by Will Owen in Home Cooking

7
Jun 24, 2014

Soaked beans -- how long can I keep them?

Mar 24, 2011 by lafarrell in Home Cooking

12
Jun 24, 2014

Favorite Mollie Katzen recipes?

Jan 07, 2012 by SydAll in Home Cooking

42
Jun 23, 2014

Rhubarb Pie advice - seasoning & baking from frozen

Jun 15, 2014 by hungryjoanne in Home Cooking

11
Jun 23, 2014

Cake/dessert recipes with regular coffee as ingredient?

Sep 07, 2012 by NancyC in Home Cooking

44
Jun 23, 2014

What to do with a *lot* of chopped liver?

Jun 22, 2014 by celesul in Home Cooking

10
Jun 23, 2014

The Best, East Cosat, Cold Water, Or P.E.I. Mussel Recipe You Have Had??

Jun 21, 2014 by josephlapusata in Home Cooking

2
Jun 22, 2014

Recipe using garlic habeñero cream cheese?

Jun 14, 2014 by fleenshop in Home Cooking

14
Jun 22, 2014

Provincetown recommendations

May 27, 2014 by hhodgdon in Southern New England

8
Jun 22, 2014

No Fail Cookie Recipe Suggestions

Jun 10, 2014 by SarahCW in Home Cooking

74
Jun 21, 2014

July 2014 COTM Voting Thread

Jun 13, 2014 by delys77 in Home Cooking

57
Jun 20, 2014

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

118
Jun 19, 2014

Help! -- grated raw milk aged parmesan left out overnight.

Apr 04, 2014 by Clarissa in Cheese

7
Jun 19, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

Wedding menu help needed asap!

Jun 17, 2014 by jensday71 in Home Cooking

9
Jun 19, 2014

Are there written guidelines for COTM?

Jun 14, 2014 by jpr54_1 in Home Cooking

19
Jun 19, 2014

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21
Jun 18, 2014

Coconut oil version of browned butter?

Jun 16, 2014 by greygarious in Home Cooking

12
Jun 17, 2014

To truss or not to truss?

Jan 11, 2007 by adroit_minx in Home Cooking

23
Jun 17, 2014

I need a dry rub recipe for wings I'm making tomorrow. Other ideas welcome.

Jun 16, 2014 by BurgerFriesAndCoke in Home Cooking

3
Jun 17, 2014

Stretching Maple Syrup

Jun 15, 2014 by sauterc in Home Cooking

22
Jun 17, 2014

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220
Jun 16, 2014

Turducken

May 11, 2014 by CakerMaker in Home Cooking

14
Jun 16, 2014