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magiesmom's Profile

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How to shred brussel sprouts?

Feb 01, 2015 by bxgirl in Home Cooking

51

Cottage cheese spoiling well before expiration date

May 02, 2014 by zackly in General Topics

21

Need a meat substitute,but not beans or lentils

Jan 30, 2015 by larry ziegler in General Topics

14

Saying "No" to oil in baked goods

Jan 11, 2015 by TrishUntrapped in Home Cooking

37

Not tonight - I have a haddock

Jan 23, 2015 by greygarious in Home Cooking

30

Pumpkin Schmumpkin: What About Cranberries?

Nov 17, 2014 by brooklynsabra in Home Cooking

46

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Pot Roast lacks flavor-suggestions?

Jan 28, 2015 by madeliner in Home Cooking

19

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

Fresh corn and polenta replacements

May 11, 2012 by mullingink in Special Diets

18

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

Barberries substitutes

Jan 23, 2015 by Nancy White in Home Cooking

19

Sturdy post office-ready cake or tart idea

Jan 26, 2015 by Bakeat350 in Home Cooking

21

No Boil Lasagna Noodles

Jan 24, 2015 by jillfiredup in Home Cooking

23

How to use corn starch instead of flour to thicken soups.

Feb 05, 2014 by Augieang in Home Cooking

13

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

35

Ottolenghi Orzo with Baked Eggplant Help Please

Jan 25, 2015 by angelsmom in Home Cooking

5

Sesame substitute

Jan 24, 2015 by foodcrunch in Home Cooking

12

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Eye-popping Valentine's Day Cake: Red Velvet Piece of My Heart Cake from G-Bakes!

Jan 24, 2015 by greygarious in Home Cooking

2

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

179

Fermented Napa cabbage (酸白菜, sour cabbage) – sharing how to make it at home and some basic recipes

Jan 21, 2015 by borntolovefood in Home Cooking

6