Best meal I ever ate:
maybe AuPDC or just simple fried conch in the Bahamas
My current drink of choice:
Ti-ponch, Scotch, good microbrews
I really wish I could:
do what Anthony Bourdain does for a living!
My "Go-to" dinner party dish:
i dunno, nachos?
My favorite comfort food:
My top 5 favorite restaurants:
Bangkok (in Faubourg), Au PDC, Niu Kee (now replacing with Cuisine Szechuan), Dieu du Ciel (not much of a resto but still)
My most tattered cookbooks:
i only use them for inspiration or the pictures, so theyre not very tattered