Kathleen is Cooking in Mexico's Profile

What to do with leftover pineapple rinds? Tepache

Nov 07, 2006 by Eat_Nopal in Home Cooking

36
Apr 15, 2014

Food/beer in Guadalajara

Sep 26, 2010 by growlycat in Mexico

24
Apr 13, 2014

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

37
Mar 31, 2014

The Secret Ingredient for the Best Stuffed Bell Peppers

Sep 27, 2010 by CHOW Staff in Features

21
Jan 27, 2014

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Substitute for epazote

May 17, 2007 by Georgia Phoebe in Home Cooking

25
Aug 06, 2013

Looking for craft beer in Puerto Vallarta

Apr 11, 2012 by Kathleen is Cooking in Mexico in Mexico

5
Jan 10, 2013

Epazote in guacamole?

May 12, 2010 by fpw92507 in Home Cooking

43
May 11, 2011

New Diana Kennedy Oaxaca Cookbook

May 02, 2010 by DiningDiva in Mexico

14
May 08, 2011

Puerto Vallarta - Mid-day meal recommendations needed

Oct 31, 2010 by glbtrtr in Mexico

13
Jan 20, 2011

Traditional Mexican Cuisine - an Intangible Cultural Heritage of Humanity

Nov 17, 2010 by DiningDiva in Mexico

4
Nov 18, 2010

Puerto Vallarta - brunch/lunch spot for bride and girlfriends?

Oct 06, 2010 by slslaughter in Mexico

3
Oct 11, 2010

Guatemalan road trip - Need suggestions for the Mexico segment

Aug 10, 2009 by rworange in Mexico

30
Apr 14, 2010

Chiles Enogados in Puerto Vallarta?

Dec 23, 2009 by Chaza Malas in Mexico

4
Feb 17, 2010

Melting chocolate in microwave?

Oct 15, 2009 by eeee in Home Cooking

9
Feb 15, 2010

High Altitude Baking

Dec 07, 2009 by lizzers in Mexico

6
Feb 14, 2010