While preparing for yet another move (24 in 45 years, but that's another story) I came across a Cheeselovers International gadget; stopped to Google it and here I am. I have fond memories of a time gone by rattling around Midwest small towns in the seventies. The most exotic cheese you could find in the local stores was Velveeta Pimento. My favorite from Mr. Paul was some kind of white cheese rolled in crushed pepper; I have never found anything as good since.
Anyone else with more about this story?