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la2tokyo's Profile

Title, Date, Author
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Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

50
Aug 13, 2011

Fry pans - sloping edge or straight edge

Aug 05, 2011 by Rella in Cookware

31
Aug 08, 2011

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

130
Aug 23, 2011

Got the Hots for Grilled Octopots!

Jul 28, 2011 by Will Owen in Los Angeles Area

18
Aug 03, 2011

Know a good knife sharpener ???

Aug 14, 2007 by roasted138 in Los Angeles Area

27
Jul 23, 2011

Looking for fresh sardines

Jul 18, 2011 by trolley in Los Angeles Area

16
Aug 08, 2011

Good places for "Meet & Greet" dates -- Brentwood/Westwood/WLA/Santa Monica

Jul 14, 2011 by sablouwho in Los Angeles Area

43
Jul 22, 2011

How hot can a home oven in a range get? - Would like pizza oven temps

Jun 01, 2011 by frznrth in Cookware

59
May 28, 2013

Need large business dinner w/class but not snobbery, multi course preferable

Jul 11, 2011 by laeditormatthew in Los Angeles Area

7
Jul 12, 2011

Energy enhancing foods to avoid afternoon lunch crash & fatigue?

Jul 01, 2011 by HJJaenicke in General Topics

32
Jul 09, 2011

Rapture Menu Ideas

May 19, 2011 by eighthacre in General Topics

10
May 21, 2011

Cut or Melisse?

May 18, 2011 by djquinnc in Los Angeles Area

61
Mar 13, 2012

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Not About Food

144
Jul 07, 2011

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

43
May 22, 2011

RESTAURANT SUPPLY IN L.A.?

Aug 29, 2009 by beignet in Los Angeles Area

21
May 11, 2011

Your favorite protein powder or shake

May 06, 2011 by free sample addict aka Tracy L in General Topics

12
May 09, 2011

Are soba noodles whole grain?

May 03, 2011 by Junie D in General Topics

23
May 04, 2011

Online instructional cooking videos?

Apr 19, 2011 by flzhang in General Topics

6
Apr 23, 2011

Marukai Japanese Market Coming to Pico & Bundy WLA

Feb 10, 2011 by Servorg in Los Angeles Area

62
Aug 26, 2011

Amaebi nigiri enthusiasts

Apr 18, 2011 by letsindulge in General Topics

8
Apr 28, 2011

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

68
Jan 28, 2012

How high to go for a bread knife

Apr 12, 2011 by dannynyc in Cookware

44
Apr 15, 2011

LA equivalent to San Francisco's La Boulange Bakery?

Apr 11, 2011 by stephaniefoodie in Los Angeles Area

6
Apr 12, 2011

Can you name foods and drinks where the original recipe has almost disappeared from mainstream restaurants?

Apr 09, 2011 by gfr1111 in General Topics

186
Jul 08, 2011

Rustic Canyon or Westside Pavillion

Apr 11, 2011 by SilverlakeGirl in Los Angeles Area

9
Apr 12, 2011