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la2tokyo's Profile

Type

Best Kaiseki in Tokyo

Oct 29, 2013 by azntenshi in Japan

14

How do you watch your figure?

Oct 28, 2013 by Monica in General Topics

309

Fresh Vs Frozen Fish In Sushi [split from L.A. board]

Nov 21, 2009 by Harry Nile in General Topics

19

What's the most romantic restaurant in Vegas?

Oct 24, 2013 by Chowaiian in Las Vegas

18

Tonkatsu in Shinjuku

Oct 14, 2013 by OGguy in Japan

12

Ekiben Recommendations for Tokyo Station, Shin-Kobe and Kyoto Station

Sep 29, 2013 by Kavey in Japan

6

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361

Best restaurants for dessert?

Sep 03, 2013 by lnemom in Los Angeles Area

43

Good brand of miso paste?

Mar 21, 2013 by fldhkybnva in General Topics

7

Can you order a nice bottle of wine in a casino?

Sep 10, 2013 by la2tokyo in Las Vegas

6

Is anyone here good at katsuramuki technique? Tips?

Sep 10, 2013 by cowboyardee in Cookware

2

Sauvignon blanc vs Chenin blanc

Aug 29, 2013 by Monica in Wine

45

Sushi in tokyo with a toddler

Aug 06, 2013 by jch18 in Japan

18

Name Your Picks for L.A.'s Most Gorgeous Restaurants

Jul 10, 2013 by J.L. in Los Angeles Area

88

Fish Sauce and Soy Sauce- Improve or Deteriorate w/ Age?

Aug 19, 2013 by opinionatedchef in General Topics

14

Blue Plate Oysterette

Aug 13, 2013 by manku in Los Angeles Area

15

Shrimp question

Aug 04, 2013 by newhound in General Topics

21

Baby Corn In Asian Food

Aug 10, 2013 by PontiusPalate in General Topics

25

Does menu size matter?

Aug 01, 2013 by BanjoMan1 in General Topics

169

Can't miss restaurants and reservation lead times

Aug 05, 2013 by PorkyBelly in Japan

9

Expensive and worth it versus Expensive and not worth it

Jul 08, 2013 by orythedog in Los Angeles Area

116

Recommended Kappo in Osaka?

Aug 02, 2012 by Amgine in Japan

8

How do you clean your stemware?

Mar 12, 2011 by BeckyAndTheBeanstock in Cookware

25

Lunch at Nobu Tokyo

Jul 24, 2013 by OGguy in Japan

20

Wasabi grater

Jul 31, 2013 by woodside11377 in Cookware

3