l

la2tokyo's Profile

Type

Torta Della Nonna

Apr 23, 2013 by Sugarsnap in Los Angeles Area

5

Help me identify my "white tuna" - albacore or escolar?

Apr 23, 2008 by leverious in General Topics

21

New technology launched to 'taste wine without pulling the cork'

Aug 02, 2013 by zin1953 in Wine

191

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

81

Preliminary Kyoto List

Jun 07, 2012 by The Cookbook Addict in Japan

12

Otaninosushi

Dec 28, 2013 by CWFOODIE in Japan

5

Hand/Stand Mixer?

Dec 14, 2013 by gothamette in Cookware

4

Sunday night inTokyo -- 7 choices...

Oct 10, 2013 by pauliface in Japan

30

Late Autumn Crab-Fest at Shunji Japanese Cuisine: A Pictorial Essay

Nov 21, 2013 by J.L. in Los Angeles Area

51

Ishikawa

Oct 18, 2010 by Asomaniac in Japan

27

Best value oriented champagne/sparkling wine under $50

Nov 14, 2013 by Monica in Wine

41

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167

Tokyo - Reasonably priced Robatayaki

Nov 14, 2013 by OC Mutt in Japan

11

Cleaning wine glasses with isopropyl alcohol?

Nov 07, 2013 by la2tokyo in Wine

13

Recommendation for someone who loved Ishikawa?

Sep 27, 2013 by pauliface in Japan

43

Visiting Tokyo from NYC for the first time!! (Researched)

Oct 13, 2013 by indiefoodie in Japan

29

1971 Charles Krug

Nov 10, 2013 by sedimental in Wine

6

Is Butagumi closed? Other good Tonkatsu

Mar 21, 2013 by droch in Japan

9

Kegani/Horse Hair Crab

Nov 05, 2013 by azntenshi in Japan

4

High-End Sushi in Tokyo with easier reservations

Sep 05, 2013 by analogarsonist in Japan

34

Did I botch my De Buyer Mineral B Element frypan seasoning?

Nov 02, 2013 by wisew in Cookware

7

Best Kaiseki in Tokyo

Oct 29, 2013 by azntenshi in Japan

14

How do you watch your figure?

Oct 28, 2013 by Monica in General Topics

309

Fresh Vs Frozen Fish In Sushi [split from L.A. board]

Nov 21, 2009 by Harry Nile in General Topics

19