l

la2tokyo's Profile

WTB Japanese Charcoal

Sep 09, 2010 by LATrapp in Los Angeles Area

13
Sep 13, 2010

Everything Donburi--help me find excellent donburi

Dec 10, 2009 by prasantrin in Japan

9
Sep 09, 2010

Online Menu in Typewriter Font

Aug 26, 2010 by camelrg9 in General Topics

2
Aug 30, 2010

Sake recommendations for Akita (restaurant recommendations also welcome)

Apr 14, 2010 by TimJE in Japan

7
Aug 29, 2010

Where can I find the best Katsu-Don?

Apr 14, 2010 by Johnny L in Los Angeles Area

27
Aug 27, 2010

Sushi Gen: Great sushi...Damn good deal

Aug 14, 2010 by Porthos in Los Angeles Area

6
Aug 21, 2010

Need to impress international business clients - saturday lunch near westwood

Aug 16, 2010 by gpescador in Los Angeles Area

14
Aug 19, 2010

Tofu package ballooned/looks like it is about to explode

Aug 17, 2010 by kosherfoodies in General Topics

9
Aug 18, 2010

Desperately Seeking Japanese Kit Kats

Mar 19, 2010 by moeberg in Los Angeles Area

17
Jul 29, 2010

Stumbling Out Of The Gates - Deep Fried Pork Cutlets at L.A.'s new specialist Tokyo Tonkatsu Kagura (and The Los...

Apr 20, 2010 by exilekiss in Los Angeles Area

31
Jul 27, 2010

Where to find best fried clams in LA?

Jul 15, 2010 by CABEEF1 in Los Angeles Area

10
Jul 16, 2010

Dried bonito

Apr 18, 2002 by Thi N. in General Topics

4
Jul 16, 2010

Sushi bar "ledge" <== Need Japanese word for this.

Jun 27, 2010 by snootcity in Japan

15
Jul 09, 2010

"Good" olive oil?

Jul 03, 2010 by CapreseStacy in General Topics

6
Jul 08, 2010

Silicone bento supplies in Los Angeles area?

Jun 16, 2010 by thefoodinista in Los Angeles Area

3
Jul 03, 2010

How to Shabu Shabu? -- Shabu Shabu House

Jun 30, 2010 by jacqueline f in Los Angeles Area

7
Jul 02, 2010

What is your favorite summer desserts?

Jun 21, 2010 by yumyumyumyum in General Topics

32
Jun 29, 2010

French-American cuisine

Jun 21, 2010 by tatamagouche in General Topics

18
Jun 25, 2010

Which of these green tea brands are your favourite?

Jun 22, 2010 by sleeping_forest in General Topics

8
Jun 24, 2010

Mori Update

Jun 11, 2010 by Porthos in Los Angeles Area

29
Jun 23, 2010

Two Weeks in Tokyo: 300,000 Calories +Yen Later

Jun 15, 2010 by la2tokyo in Japan

9
Jun 23, 2010

Does Truffle Oil belong on my Sushi?

Jun 19, 2010 by Robert Ogden in General Topics

10
Jun 19, 2010

Are Sushi Overpriced?

Jun 01, 2010 by Chemicalkinetics in General Topics

75
Jun 18, 2010

Natto -- Some serving suggestions

Aug 04, 2004 by Eric Eto in General Topics

24
Jun 18, 2010

Mackerel in Japanese restaurants

Jul 14, 2003 by carolyn in General Topics

12
Jun 13, 2010