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la2tokyo's Profile

Cooking class with Yakitori Chef in Japan

Mar 27, 2014 by cbonomo in Japan

6
Apr 12, 2014

Best corkscrews?

Feb 03, 2011 by frogmountain in Cookware

25
Apr 07, 2014

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

68
Apr 06, 2014

You would have a hard time finding _________in Los Angeles...

Jun 23, 2010 by orythedog in Los Angeles Area

606
Apr 04, 2014

Squid Ink Reports All LA Sushi Chefs Forced to Wear Gloves

Jan 10, 2014 by la2tokyo in Los Angeles Area

52
Mar 26, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

79
Mar 22, 2014

Torta Della Nonna

Apr 23, 2013 by Sugarsnap in Los Angeles Area

5
Mar 15, 2014

Matsukawa - Probably (the current) Tokyo's greatest restaurant

Dec 11, 2013 by Bu Pun Su in Japan

58
Mar 13, 2014

Help me identify my "white tuna" - albacore or escolar?

Apr 23, 2008 by leverious in General Topics

21
Feb 28, 2014

New technology launched to 'taste wine without pulling the cork'

Aug 02, 2013 by zin1953 in Wine

191
Feb 28, 2014

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

81
Feb 22, 2014

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

175
Feb 11, 2014

Preliminary Kyoto List

Jun 07, 2012 by The Cookbook Addict in Japan

12
Jan 02, 2014

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

18
Jan 01, 2014

Otaninosushi

Dec 28, 2013 by CWFOODIE in Japan

5
Dec 31, 2013

Hand/Stand Mixer?

Dec 14, 2013 by gothamette in Cookware

4
Dec 15, 2013

Sunday night inTokyo -- 7 choices...

Oct 10, 2013 by pauliface in Japan

30
Dec 11, 2013

Late Autumn Crab-Fest at Shunji Japanese Cuisine: A Pictorial Essay

Nov 21, 2013 by J.L. in Los Angeles Area

51
Dec 01, 2013

Ishikawa

Oct 18, 2010 by Asomaniac in Japan

27
Nov 28, 2013

Best value oriented champagne/sparkling wine under $50

Nov 14, 2013 by Monica in Wine

41
Nov 27, 2013

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51
Nov 26, 2013

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167
Nov 18, 2013

Tokyo - Reasonably priced Robatayaki

Nov 14, 2013 by OC Mutt in Japan

11
Nov 17, 2013

Cleaning wine glasses with isopropyl alcohol?

Nov 07, 2013 by la2tokyo in Wine

13
Nov 16, 2013

Recommendation for someone who loved Ishikawa?

Sep 27, 2013 by pauliface in Japan

43
Nov 16, 2013