Adrienne's Profile

Type

Root Beer Recommendations?

Apr 07, 2007 by ElsieDee in General Topics

55

Looking for Soup to fit with Barbeque

Jan 19, 2008 by Mr. Chili in Home Cooking

15

Whats the best fish for a first time fish eater?

May 22, 2005 by sierranevada in Home Cooking

49

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Sweetbreads!

Mar 27, 2007 by Will Owen in Home Cooking

17

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

So, can I put the whole ice cream machine in the freezer while it's running?

Dec 28, 2011 by Mild Bill in Home Cooking

20

You guys aren't going to like this...

Nov 13, 2006 by FishFood in New Orleans

134

Uses for Za'atar?

Feb 20, 2007 by xnyorkr in Home Cooking

34

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453

Brains, Intestines, Pizzle

Apr 16, 2007 by CHOW Staff in Features

33

Where Does Trader Joe's Food Come From?

Nov 10, 2010 by CHOW Staff in Features

85

Dinner tonight - pasta and eggs

Nov 28, 2006 by macrogal in Home Cooking

28

Pumpkin recipes (canned or fesh)

Sep 05, 2011 by jme1beachbum in Home Cooking

51

Showing up empty-handed to dinner

Apr 12, 2007 by suse in Not About Food

213

Interesting pot luck themes?

Mar 07, 2007 by Adrienne in Home Cooking

60

Where to buy spices

Jul 04, 2011 by djbennyb in Manhattan

17

Best Burger in NOLA?

Jun 11, 2007 by Bill Hunt in New Orleans

70

Food Quotations

Dec 25, 2007 by fruglescot in Not About Food

93

Pastry Pride?

Oct 05, 2007 by Adrienne in Home Cooking

5

Slider recipes

Aug 13, 2007 by ChowChild in Home Cooking

42

Looking for a good quality not break the bank meal near the TIme Warner Center

Dec 28, 2011 by princeofpork in Manhattan

22

What can I do with chestnut paste?

Jul 23, 2008 by brendastarlet in Home Cooking

16

Salmon en Croûte

Aug 16, 2006 by CHOW Staff in Recipes

10

I Made that Spam Pudding You Love!

Feb 12, 2009 by CHOW Staff in Features

26