Adrienne's Profile

Type

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Salmon en Croûte

Aug 16, 2006 by CHOW Staff in Recipes

11

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Home Cooking

15

What your best Rugelach Recipe? welcome all tried & tru + any filling variations

Dec 03, 2006 by HillJ in Home Cooking

68

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

27

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

Fondue party, need some ideas for other foods

Sep 21, 2007 by Kari in Home Cooking

18

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

32

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

36

Instant Noodle...Expired!!

Jun 16, 2007 by MAX 7 in General Topics

17

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

When a jaw is wired shut... (recipe request)

Oct 24, 2006 by xtal in Home Cooking

35

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

61

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

277

Exotic Cheesecake Ideas

Aug 16, 2007 by delaneymae in Home Cooking

50

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67

RSVP to My Damn Invite!

Jun 10, 2009 by CHOW Staff in Features

42

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

36

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

71

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

HELP! Need good dessert pairing for tonight's Easter Dinner!

Apr 08, 2007 by star7bs in Home Cooking

15

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Pan fried gnocchi - anyone tried it?

Nov 01, 2006 by lettuce in Home Cooking

23