In Ontario, there is a cheesemaker who makes different cheeses from water buffalo milk. Aside from the favourite mozzarella di bufala, they make ricotta, buffalo blue and my favourite scamorza. Scamorza is a soft cheese made by hanging the mozzarella by a string (moneybag style) and air drying it. They also make a smoked scamorza which is unbelievably tasty!