It's a tie- 1) While in Naples my family and I stumbled upon a family owned resturant as we tried to escape the hords of other American tourist. We were a bit early for dinner and thus the only ones in the entire place. The owner said "I'll take care of you" and brought out a feast including the best mushroom soup I've ever eaten picked fresh that day by his daughter (they showed me where she found them). It was magical! 2) In Belize after a day of fishing our fresh catch was grilled on the beach and served with fresh salsa and tortillas brought from home by our guide. The perfect simplicity of the meal and the beautiul sunset capped off a wonderful day.