travel the world from region to region in search of outstanding food experiences
My "Go-to" dinner party dish:
a killer guacamole
My favorite comfort food:
grilled cheese and tomato on whole grain with cream of tomato soup
My top 5 favorite restaurants:
Equus, The Bernardsville Inn (American), Le Petit Chateau (French) , Tsuki (Japanese/Sushi), Verve (French American), Origin (French-Thai Fusion)
My most tattered cookbooks:
Flavor by Rocco DiSpirito. He is my favorite! His new blog on the top chef page is so so great. Rocco haters need to go read it! http://www.bravotv.com/blog/roccodispirito