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mikie's Profile

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Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

What is your opinion on Pampered Chef products?

Dec 19, 2014 by Penelope69 in Cookware

18

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

31

Will I find a better deal on Staub?

Oct 21, 2014 by PutSomethingTogether in Cookware

27

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons in BBQ, Smoking, & Grilling

16

Le Creuset French Oven purchasing question

Dec 12, 2014 by madeliner in Cookware

14

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51

Kitchen venting

Dec 09, 2014 by brieonwheat in Cookware

19

Walnut Butcher Board Counters - raised wood areas - Ack!

Dec 09, 2014 by cperry in Cookware

14

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

74

Best 1 quart saucepan under $50?

Feb 22, 2013 by madeliner in Cookware

22

Nutcracker recommendations?

Dec 03, 2014 by Steve Green in Cookware

5

Dutch ovens: enameled cast iron vs stainless steel

Jan 21, 2014 by motled in Cookware

165

Staub Ceramic Mini Cocotte

Dec 16, 2013 by stashdong in Cookware

24

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

Is a LC Braiser redundant?

Oct 11, 2014 by nomensteven in Cookware

65

Copper cookware vs All Clad Copper Core Cookware

Aug 31, 2013 by jbm9837 in Cookware

71

Am I the only one bothered by stuff like this?

Dec 01, 2014 by Hiracer in Cookware

81

Repair for Wusthof handles

Dec 01, 2014 by PattiCakes in Cookware

15

Who Sharpens Their Mandoline Blade?

Aug 21, 2014 by kaleokahu in Cookware

8

Le Creuset - Well I finally did it!

Jan 19, 2014 by law_doc89 in Cookware

83

Best cutting boards?

Nov 27, 2014 by IndyGirl in Cookware

13

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

Help this newlywed finish outfitting the perfect kitchen

Nov 24, 2014 by BouquiGarnet in Cookware

68

Bottom-heavy pan recommendations, please.

Nov 05, 2014 by SpencerTracy in Cookware

163