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mikie's Profile

Type

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

44

Gas Cooktop Surfaces

Mar 07, 2014 by Manishahc in Cookware

11

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95

Butcher block care

Mar 10, 2014 by cynbad in Cookware

17

Surviving a kitchen renovation (without gaining a hundred lbs and/or losing your mind)

Mar 06, 2014 by eLizard in Cookware

49

Top End Non-Stick

Feb 01, 2013 by product in Cookware

19

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

15

New stainless steel cookware and salt.

Feb 21, 2014 by jennywest in Cookware

22

Seconds "Sale" at Falk USA

Mar 03, 2014 by kaleokahu in Cookware

12

Where and/or how do you store your knives?

Feb 26, 2014 by chloebell in Cookware

45

Which stand mixer? Kenwood, KitchenAid, or Thermomix?

Feb 22, 2014 by snax in Cookware

5

Clad-what's the big whoop?

Feb 03, 2011 by boobmoose in Cookware

49

Boil Water in 90 Seconds?

Feb 02, 2014 by mikie in Cookware

66

New cookware idea!

Mar 05, 2014 by Effex in Cookware

3

microplane, i need a good one. please advise.

Mar 04, 2014 by laliz in Cookware

11

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156

What's the best can opener?

Feb 21, 2014 by walker in Cookware

32

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122

What pot to use for braising for 1 or 2 people?

Feb 24, 2014 by kimbers324 in Cookware

24

Mandatory tab at a bar

Feb 05, 2014 by jo_ro1984 in Not About Food

33

Online appliance stores

Feb 27, 2014 by kitten38 in Cookware

8

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

45

All Clad D5 stainless vs Copper Core

Feb 27, 2014 by VealParmGuy in Cookware

8

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

123

Everyday Dinnerware

Dec 31, 2013 by nadiam1000 in Cookware

28