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mikie's Profile

Type

Help me choose my saucier

Jan 30, 2014 by DuffyH in Cookware

86

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

11

The Never-Ending Food Processor Debate

Oct 19, 2013 by arielleeve in Cookware

34

Okay... I gotta ask, if anyones attempted this.

Aug 13, 2014 by Morono2014 in Cookware

24

Best baking dishes?

Jun 30, 2014 by poochiechow in Cookware

19

Registering for dinnerware that will last

Aug 11, 2014 by racheliz09 in Cookware

26

Edge-Pro Apex pointers

Aug 13, 2014 by mikie in Cookware

11

Knife sets

Aug 14, 2014 by minniearg in Cookware

2

Butcher Block Oil/Care

Aug 13, 2014 by nutritione in Cookware

6

WEBER: Stainless or Iron grates?

Aug 10, 2014 by tominphoenix in BBQ, Smoking, & Grilling

9

3oz. Canning Jars? For TSA Rules

May 19, 2012 by Zusie in Cookware

14

Question about pizza on the grill

Jul 13, 2014 by masha in BBQ, Smoking, & Grilling

17

Cutting board: need some help

Aug 08, 2014 by Winny94 in Cookware

31

Alternative to Revere Ware Copper Bottom Pots?

Jan 19, 2014 by MajorSlick in Cookware

13

Jamie Oliver wood handled steak knives - feedback

Aug 06, 2014 by itryalot in Cookware

10

Double-Tiered Cutlery Drawer

Aug 05, 2014 by chloebell in Cookware

5

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

Looking for pots and pans advice please (copper and LeCruset)!

Aug 01, 2014 by moonlittree in Cookware

14

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

92

21-22" countertops?

Jul 30, 2014 by reptilegrrl in Cookware

23

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

54

Porcelain tile question

Sep 29, 2012 by sueatmo in Cookware

13

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

Favorite non stick pan?

Jul 30, 2014 by Winny94 in Cookware

11