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mikie's Profile

Type

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

32

Recommendations on mid-range SS cookware?

Aug 19, 2014 by hotpie0523 in Cookware

14

Pros and Cons of Thermapen?

Jul 30, 2014 by benjamin831 in Cookware

54

Scanpan Fry Pans

Jul 22, 2013 by Carrollton Foodie in Cookware

24

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

Help me build a great cookware set!

Jul 22, 2014 by poochiechow in Cookware

273

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

91

Freezer: Upright - Small - Auto Defrost == Does such a thing exist?

May 08, 2011 by negscj in Cookware

5

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

Cooks Illus. April 2010 Issue Tests Staub dutch oven Against Le Creuset

Mar 07, 2010 by arupiper in Cookware

41

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu

Jan 18, 2011 by sunniburns in Cookware

88

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

108

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace in Cookware

13

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

166

Viking Cookware?

Jun 19, 2013 by mlangan in Cookware

22

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Question for Staub users - interior enamel

Aug 29, 2014 by IHeartRobots in Cookware

10

No Regrets: Glad I bought it!

Aug 24, 2014 by brooktroutchaser in Cookware

55

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

Propane Smoker vs budget Kamado Grill?

Aug 27, 2014 by zackly in BBQ, Smoking, & Grilling

6

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial in BBQ, Smoking, & Grilling

11

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8