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mikie's Profile

Type

Kitchen hood recommendations

Jul 17, 2014 by litano in Cookware

12

Help with a la cart cookware set

Jul 15, 2014 by red22 in Cookware

22

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

14

Revere Ware? Different?

Jul 16, 2014 by Sigurd in Cookware

8

Decent looking steak platters...Please.

Feb 12, 2014 by PotShard in Cookware

6

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Rib preperation

Jun 21, 2014 by carrytheone in BBQ, Smoking, & Grilling

21

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51

Can someone explain cast iron to me?

Jul 03, 2014 by noya in Cookware

29

Cookware "Made in ..."

Feb 09, 2011 by KansasKate in Cookware

18

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161

Left or right-handed knives???

Feb 09, 2007 by xnyorkr in Cookware

25

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

33

What cooking vessel should be your best?

Jul 01, 2014 by mikie in Cookware

17

Color matching

Jul 01, 2014 by Kathy3452 in Cookware

11

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37

Ahhhh

Jun 06, 2014 by terrified2smoke in BBQ, Smoking, & Grilling

55

New to smoking - advice please?

Jun 12, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

32

Deciding between All Clad and Sitram

Jan 05, 2011 by ola in Cookware

13

Tabletop Grills?

Jun 16, 2014 by ninrn in Cookware

11

BBQ Spare Ribs

Jun 13, 2014 by Zalbar in BBQ, Smoking, & Grilling

9