m

mikie's Profile

Type

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

104

Pizza Stone or Pizza Steel - please help me decide

Apr 16, 2015 by nikkib99 in Cookware

67

Looking for stainless stainless steel cookware

May 06, 2015 by Ottawasabi in Cookware

8

Can I replace my KitchenAid bowl?

Nov 07, 2010 by sparkling_girl in Cookware

8

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

81

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

69

7" Apron on a Farmhouse Sink to Fit Into Stock Cabinet? Arghhh!!!!

Oct 19, 2010 by ZenFoodist in Cookware

8

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

44

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

94

Solution for smelly cutting board?

Jan 23, 2011 by doctron in Cookware

33

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Anyone using "ironstone" cutting board? (à la WokShop?)

Jun 09, 2011 by Eiron in Cookware

16

Chemicalkinetics! IS IT SAFE? PVC piping used for cheesemaking press.

May 13, 2013 by Mr Taster in Cheese

10

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

27

Kitchen remodel decisions that might help others

Feb 21, 2012 by Nav210west in Cookware

19

"Seasoning" a wooden butcher block - should I gently heat block in oven?

Dec 19, 2014 by ah6tyfour in Cookware

33

Scanpan nonstick skillet

May 14, 2011 by trolley in Cookware

46

Roscher Bone China and Denby Dinnerware lead-free?

Jan 15, 2014 by Duyen50 in Cookware

7

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

All-Clad Stainless vs Cuisinart Multiclad Pro

Feb 10, 2011 by sunrider in Cookware

41

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32