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mikie's Profile

Type

Pegboard advice needed

Jan 04, 2015 by free sample addict aka Tracy L in Cookware

17

Safety of Ceramic Nonstick Cookware - "Ecopan"

Jan 17, 2011 by tsbbklyn in Cookware

9

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

22

Staub vs LeCreusett

Jan 03, 2015 by WestCoastCook12 in Cookware

8

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Meat Grinder - What hp should I be looking at?

Nov 05, 2014 by sherrib in Cookware

25

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

67

Tri-Ply Dutch Oven, which brand?

Nov 04, 2014 by zackly in Cookware

35

Nosey Cookware Question

Nov 30, 2014 by rjane in Cookware

50

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Durable Colorful Dinnerware - Le Creuset? Emile Henry?

Oct 26, 2010 by SimonF in Cookware

13

Staub Lovers - Question about black interior

Dec 28, 2014 by JohnMarkle in Cookware

10

All Clad d5 brushed sauté pan - 4 qt.

Dec 28, 2014 by Murlaine in Cookware

8

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

19

Searing in Le Creuset

Oct 11, 2010 by cookiejanet in Cookware

27

Probe thermometer for grill

Dec 23, 2013 by Footballman407 in Cookware

32

What is your handwash routine?

May 01, 2014 by Kontxesi in Cookware

90

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

What is your opinion on Pampered Chef products?

Dec 19, 2014 by Penelope69 in Cookware

18

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

31

Will I find a better deal on Staub?

Oct 21, 2014 by PutSomethingTogether in Cookware

27

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons in BBQ, Smoking, & Grilling

16

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

55

Le Creuset French Oven purchasing question

Dec 12, 2014 by madeliner in Cookware

14

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51