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mikie's Profile

Type

Flare pan

Jul 13, 2014 by wekick in Cookware

27

Beware of thermometers with probe: unreliable models !

Mar 05, 2012 by KissesFromParis in Cookware

12

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

16

Enameled cast iron vs. stainless steel vs. ceramic vs. clay

May 01, 2011 by meerah in Cookware

26

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

92

Demeyere vs All-Clad

Sep 01, 2010 by talee in Cookware

90

Cookware- $600

Jan 22, 2015 by nostaw in Cookware

13

Steamer ideas?

Jan 20, 2015 by mikie in Cookware

16

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Can a chopping board be too big? 3 inch high

Jan 15, 2015 by snax in Cookware

6

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

24

Need a particular hood vent

Jan 12, 2015 by Vicv07 in Cookware

11

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46

When do you stop using nonstick pans?

Oct 08, 2014 by erichalias in Cookware

87

Demeyere Industry 5 Zwilling Sensation Question

Jan 13, 2015 by Cookingfortheweek in Cookware

4

Does Lodge Enamel cast iron product chip off?

Jul 13, 2010 by Emmaus in Cookware

26

Which Le Creuset to keep vs exchange?

Jul 30, 2014 by Shkra11 in Cookware

56

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

21

Where can I buy an older Kitchenaid mixer?

Feb 06, 2013 by walker in Cookware

21

Best wood for a cutting board?

Jan 10, 2015 by juliejulez in Cookware

27

Venting for an island induction cook top

Sep 27, 2013 by asmith30 in Cookware

16

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

51

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

72