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mikie's Profile

Type

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

65

HELP! Le Creuset Transport?

Aug 08, 2011 by theamusedbouche in Cookware

21

KitchenAid mixers - going overseas

Apr 30, 2007 by Radiothomas in Cookware

12

Ladle Recommended on America's Test Kitchen

Feb 22, 2011 by CindyJ in Cookware

24

What's THE BEST Cast Iron Pan?

Sep 30, 2010 by Adrienne in Cookware

23

Salad Bowl reccomendations.

Aug 01, 2011 by stock is my muse in Cookware

14

CUTTING BOARD QUESTION: Larch wood?

Oct 14, 2011 by erica in Cookware

5

Really useful info about immersion blenders

Oct 05, 2011 by skyline in Cookware

4

Newest obsession - Staub Teal

Sep 27, 2011 by olympia in Cookware

4

Cookwarenmore.com - experiences?

Feb 17, 2011 by ToothTooth in Cookware

34

Need advice on 36 inch range, hood, kitchen design help!!

May 17, 2011 by billhoran in Cookware

9

Safe to use to finishs for butcher blocks

Sep 22, 2011 by Plainservant in Cookware

7

Cutting board questions -- would love advice

Jul 25, 2011 by iyc_nyc in Cookware

32

Why didn't we get this green instead of the Fennel?

Feb 13, 2011 by blondelle in Cookware

28

Kitchen Vac that doesn't blow air [moved from Not About Food]

Sep 12, 2011 by Rella in Cookware

10

Staub cocotte sizes - discrepancies

Aug 28, 2011 by fame da lupo in Cookware

14

Le Creuset Size and Shape Advice

Sep 02, 2011 by graphiteheart in Cookware

13

Butcherblock Island, how to finish it?

Aug 31, 2011 by Koukla in Cookware

30

Outdoor Kitchen Faucet

Aug 31, 2011 by cher925 in Cookware

5

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80

When a sale is not a sale.

Aug 23, 2011 by Candy in Cookware

59

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

130

Need advice for which large chest freezer to buy

Aug 07, 2011 by bustersfriend in Cookware

25

Chef knife recommendations?

Aug 15, 2011 by rhumphrey205 in Cookware

5

Is Allclad the Gold Standard....

Aug 08, 2011 by chefwong in Cookware

14