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mikie's Profile

Type

How to recognize the death rattle of a KitchenAid?

Mar 01, 2012 by jwlucasnc in Cookware

9

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18

Questions For EXPERIENCED Induction Users...

Feb 29, 2012 by Caroline1 in Cookware

24

Flamed granite countertops

Jun 24, 2011 by greencatcook in Cookware

8

What should a home cook buy at a restaurant supply store?

Feb 07, 2012 by CindyJ in Cookware

86

Countertop Question

Apr 15, 2011 by Querencia in Cookware

44

I thought Le Creuset didn't wear out

Feb 20, 2012 by pinotho in Cookware

28

Multipurpose kitchen thermometer

Feb 21, 2012 by Will S. in Cookware

5

Viking Kitchen Appliances

Feb 22, 2012 by Candy in Cookware

7

Given the choice of Staub basiers

Jan 24, 2012 by sumrtym in Cookware

5

Non-stick alternative Pan for Omelette and Searing Fish

Feb 17, 2012 by calchef12 in Cookware

42

Venting range to roof or exterior side?

Feb 20, 2012 by dbg in Cookware

4

Wooden cutting boards, smells and oil

Feb 17, 2012 by dixiegal in Cookware

20

Quality non-stick for induction - Swiss Diamond or...?

Feb 10, 2012 by BobB in Cookware

10

New Appliances

Jan 27, 2012 by 02putt in Cookware

18

Meat cutting saw for home use

Dec 21, 2011 by sandiasingh in Cookware

22

Wedding registry help/newbie to quality cookware

Feb 16, 2012 by runners84 in Cookware

5

Best type of Cookware Design for Pasta/Stock Pots?

Feb 14, 2012 by Seitan in Cookware

15

Is It An Aebleskiver Pan?

Jan 08, 2012 by BoringUsername in Cookware

9

Aluminum exposed on the rims of tri-ply cookware

Jan 30, 2012 by Curiousiti in Cookware

108

GE Profile Appliances

Feb 12, 2012 by joyfull888 in Cookware

11

Orange oil for butcher block

Feb 13, 2012 by dixiegal in Cookware

7

Le Creuset color ?

Feb 10, 2012 by dixiegal in Cookware

13

36" wolf venting and grill advice

Feb 12, 2012 by middlereef in Cookware

4

Granite countertop using floor tiles - friea I'm looking at you!!

Feb 11, 2012 by rosetown in Cookware

13