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mikie's Profile

Type

Carbon footprint: paper towels vs. cloth?

Mar 20, 2012 by Claudette in Cookware

12

Just some observations on cutting boards......

Mar 19, 2012 by dixiegal in Cookware

13

Which LC piece should I add next?

Mar 17, 2012 by thatwineguy in Cookware

26

Boning knife -- a necessity for keeping other knives sharp?

Mar 05, 2012 by Chemicalkinetics in Cookware

99

Which comes first, the heat or the oil?

Feb 01, 2012 by mikie in Home Cooking

25

How do I remove boiled linseed oil from my new chopping block?

Mar 17, 2012 by Hillary01 in Cookware

16

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

37

Range hood advice needed

Mar 14, 2012 by lazyjane75 in Cookware

4

Seasoning Aluminum and SS?

Mar 08, 2012 by kaleokahu in Cookware

11

Beware of thermometers with probe: unreliable models !

Mar 05, 2012 by KissesFromParis in Cookware

8

Need help on polishing knives, not sharpening

Mar 06, 2012 by Delucacheesemonger in Cookware

10

Good Quality Hand Blender

Feb 27, 2012 by dennie in Cookware

17

Staub and Le Creuset vs. Griswold, Wagner, Piqua

Mar 02, 2012 by epitaph in Cookware

8

How to recognize the death rattle of a KitchenAid?

Mar 01, 2012 by jwlucasnc in Cookware

9

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18

Questions For EXPERIENCED Induction Users...

Feb 29, 2012 by Caroline1 in Cookware

24

Flamed granite countertops

Jun 24, 2011 by greencatcook in Cookware

8

What should a home cook buy at a restaurant supply store?

Feb 07, 2012 by CindyJ in Cookware

86

Countertop Question

Apr 15, 2011 by Querencia in Cookware

44

I thought Le Creuset didn't wear out

Feb 20, 2012 by pinotho in Cookware

28

Multipurpose kitchen thermometer

Feb 21, 2012 by Will S. in Cookware

5

Viking Kitchen Appliances

Feb 22, 2012 by Candy in Cookware

7

Given the choice of Staub basiers

Jan 24, 2012 by sumrtym in Cookware

5

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

72

Non-stick alternative Pan for Omelette and Searing Fish

Feb 17, 2012 by calchef12 in Cookware

42