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mikie's Profile

Type

Remembering Old Odd Appliances and Cookware

Jan 29, 2012 by mikie in Cookware

18
Jan 31, 2012

300-500 grit stone suggestion

Jan 29, 2012 by Chemicalkinetics in Cookware

12
Jan 31, 2012

Should I convert from Crockpot to Le Creuset?

Jan 28, 2012 by Thanks4Food in Cookware

23
Jan 30, 2012

Butcher's block counters in kitchen?

Jan 22, 2012 by ben.batros in Cookware

20
Jan 25, 2012

Pillivuyt dishes/bakers - breaking characteristics?

Jan 20, 2012 by _jj_ in Cookware

3
Jan 24, 2012

Range Hood Question

Jan 21, 2012 by jbush7748 in Cookware

5
Jan 22, 2012

Le creuset dutch oven lid question

Jan 03, 2010 by xeryuslee in Cookware

34
Jan 19, 2012

Appropriate cutting board for Japanese knife?

Apr 08, 2011 by dannynyc in Cookware

15
Jan 14, 2012

My new butcher block cutting board

Dec 26, 2011 by dixiegal in Cookware

28
Jan 14, 2012

What do you think of pans/griddles that occupy two burners?

Jan 04, 2012 by MonsieurLinguini in Cookware

49
Jan 12, 2012

Gas cooktops recommendations

Jan 07, 2012 by pezzuto in Cookware

39
Jan 12, 2012

AC 6-quart saute vs. 4-quart brasier vs French brasier - flat bottom area

Jan 09, 2012 by chefofdafuture in Cookware

6
Jan 10, 2012

Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu

Jan 18, 2011 by sunniburns in Cookware

84
Jan 08, 2012

Does the type of fuel used in a torch affect taste?

Jan 06, 2012 by Eric_Cartman in Cookware

12
Jan 07, 2012

Silicone in halogen oven?

Jan 06, 2012 by lilagrammy in Cookware

5
Jan 06, 2012

Seeking advice on *making* a knife block

Jan 21, 2011 by tanuki soup in Cookware

37
Jan 06, 2012

Knife storage

Jul 17, 2011 by Dave5440 in Cookware

34
Jan 04, 2012

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36
Jan 03, 2012

Expensive cookware

May 31, 2005 by madonna in Cookware

43
Jan 02, 2012

Le Creuset - Quelle Horreur!!!

Sep 30, 2010 by blondelle in Cookware

74
Jan 02, 2012

Mineral oil for butcher block question

Dec 29, 2011 by dixiegal in Cookware

3
Dec 29, 2011

Talking about Teak

Dec 27, 2011 by bemocked in Cookware

5
Dec 28, 2011

Another enameled cast iron cookware topic and question

Dec 20, 2011 by Sid Post in Cookware

26
Dec 21, 2011

Butcher block countertop. Pros Cons

Dec 12, 2011 by rores28 in Cookware

44
Dec 19, 2011

Replace 27" built in double oven

Dec 19, 2011 by cwulfson in Cookware

2
Dec 19, 2011