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mikie's Profile

Type

Mauviel Copper tin-lined roasting pan?? Not sure of how to use??

Feb 02, 2011 by coppergirl in Cookware

24

Boiling water with clad stainless pans

Jan 02, 2013 by texastom in Cookware

15

What do you cook your cornbread in?

Jan 02, 2013 by Westy in Cookware

43

What's your favorite cutting/chopping board?

Oct 12, 2012 by deleomeyer in Cookware

32

Melting utensils.....

Jan 01, 2013 by Kristiec1 in Cookware

10

Are silicone handles durable?

Dec 31, 2012 by conand19 in Cookware

3

The ONE Le Creuset item to have?

Dec 14, 2012 by juliejulez in Cookware

46

Æbleskiver on Induction Cooktop?

Dec 21, 2012 by SY3 in Cookware

6

Should I buy this board

Dec 05, 2012 by toyopl in Cookware

24

Weber Smokey Mountain: which size to get?

Jan 23, 2009 by grandgourmand in Cookware

34

Stainless Steel Care tips?

Dec 14, 2012 by Inspector99 in Cookware

6

Refrigerator Temperature

Dec 20, 2012 by mcookie in Cookware

7

Recommendations on appliance brands for new home

Dec 19, 2012 by gbowmanjr in Cookware

3

Staub

Dec 08, 2012 by TheCuttingEdge in Cookware

6

Oil can or bottle

Dec 11, 2012 by THoey1963 in Cookware

29

Have no clue about electric smoothtops

Oct 04, 2012 by chowmel in Cookware

62

Range hood solution for open peninsula: Downdraft? Unobtrusive hood?

Feb 02, 2012 by janelle in Cookware

93

Dutch oven vs. Slow cooker

Sep 25, 2012 by bxgirl in Cookware

29

Pot for boiling 2 eggs and simmering oatmeal for 1?

Dec 13, 2012 by Mustardeer in Cookware

31

Wood Salad Bowl Quality- How durable can they be?

Dec 01, 2012 by HungryHoya in Cookware

25

Mixers?

Feb 22, 2011 by pine time in Cookware

33

Can this cutting board be saved?

Dec 09, 2012 by Nocontact in Cookware

10

Help Please - Cooktop recommendation

Nov 27, 2012 by sqmr3 in Cookware

31

Le Cruset [moved from San Francisco Bay Area board]

Dec 09, 2012 by durandaisy in Cookware

4

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213