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mikie's Profile

Type

Range hood advice needed

Mar 14, 2012 by lazyjane75 in Cookware

4

Seasoning Aluminum and SS?

Mar 08, 2012 by kaleokahu in Cookware

11

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

23

Beware of thermometers with probe: unreliable models !

Mar 05, 2012 by KissesFromParis in Cookware

8

Need help on polishing knives, not sharpening

Mar 06, 2012 by Delucacheesemonger in Cookware

10

Good Quality Hand Blender

Feb 27, 2012 by dennie in Cookware

17

Staub and Le Creuset vs. Griswold, Wagner, Piqua

Mar 02, 2012 by epitaph in Cookware

8

How to recognize the death rattle of a KitchenAid?

Mar 01, 2012 by jwlucasnc in Cookware

9

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18

Questions For EXPERIENCED Induction Users...

Feb 29, 2012 by Caroline1 in Cookware

24

Flamed granite countertops

Jun 24, 2011 by greencatcook in Cookware

8

What should a home cook buy at a restaurant supply store?

Feb 07, 2012 by CindyJ in Cookware

86

Countertop Question

Apr 15, 2011 by Querencia in Cookware

44

I thought Le Creuset didn't wear out

Feb 20, 2012 by pinotho in Cookware

28

Multipurpose kitchen thermometer

Feb 21, 2012 by Will S. in Cookware

5

Viking Kitchen Appliances

Feb 22, 2012 by Candy in Cookware

7

Given the choice of Staub basiers

Jan 24, 2012 by sumrtym in Cookware

5

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

72

Non-stick alternative Pan for Omelette and Searing Fish

Feb 17, 2012 by calchef12 in Cookware

42

Venting range to roof or exterior side?

Feb 20, 2012 by dbg in Cookware

4

Wooden cutting boards, smells and oil

Feb 17, 2012 by dixiegal in Cookware

20

Quality non-stick for induction - Swiss Diamond or...?

Feb 10, 2012 by BobB in Cookware

10

New Appliances

Jan 27, 2012 by 02putt in Cookware

18

Meat cutting saw for home use

Dec 21, 2011 by sandiasingh in Cookware

22

Wedding registry help/newbie to quality cookware

Feb 16, 2012 by runners84 in Cookware

5