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mikie's Profile

Type

What is a 2 Quart Saucepan useful for?

Apr 24, 2012 by briaust85 in Cookware

20

Help - need cookware suggestions

Apr 26, 2012 by vmjk23 in Cookware

15

Need help selecting 36" Rangetop

Apr 28, 2012 by chadale in Cookware

2

Help with selection of new appliances needed

Mar 07, 2012 by lidi b in Cookware

3

Care of carbon steel knife--patina question

Apr 16, 2012 by tduprey in Cookware

77

Electric smoker

Apr 05, 2012 by dcrb in Cookware

25

Boos cutting board with a big split/crack in it - Still OK to use?

Apr 22, 2012 by wheresthelove16 in Cookware

10

Choosing a wine refrigerator

Apr 17, 2012 by CindyJ in Cookware

14

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33

Knife sharpening for dummies - the accu sharp

Jan 14, 2007 by replay in Cookware

45

The Induction Hob You've all been waiting for!

Apr 13, 2012 by mikie in Cookware

2

Italian wood product care

Apr 07, 2012 by itryalot in Cookware

10

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

69

Now that you've had it awhile, how do you like your counter-depth refrigerator?

Mar 27, 2012 by CindyJ in Cookware

13

Truth About Blender HP

Mar 27, 2012 by JustyBear in Cookware

9

Weber BBQ's CEP 310 vs S330

Mar 28, 2012 by liger in Cookware

1

Which Kitchen Tiles to go with my Soapstone Countertop?

Mar 18, 2012 by shiny in Cookware

15

How do you use all these heavy cookwares?

Mar 21, 2012 by rubenhan in Cookware

43

New home, want to get built in fridge, but existing cutout doesn't fit. What to do now?

Mar 20, 2012 by boxta in Cookware

8

China made cookware not healthy ?

Mar 03, 2012 by toyopl in Cookware

31

KettlePizza!

Mar 05, 2012 by ferret in Cookware

8

Looking for BBQ skewers with rack that is NOT made in China

Mar 21, 2012 by E_M in Cookware

4

Carbon footprint: paper towels vs. cloth?

Mar 20, 2012 by Claudette in Cookware

12

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

44

Just some observations on cutting boards......

Mar 19, 2012 by dixiegal in Cookware

13