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mikie's Profile

Type

How do I remove boiled linseed oil from my new chopping block?

Mar 17, 2012 by Hillary01 in Cookware

16
Mar 17, 2012

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

37
Mar 16, 2012

Range hood advice needed

Mar 14, 2012 by lazyjane75 in Cookware

4
Mar 14, 2012

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

145
Mar 12, 2012

Seasoning Aluminum and SS?

Mar 08, 2012 by kaleokahu in Cookware

11
Mar 09, 2012

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

23
Mar 08, 2012

Beware of thermometers with probe: unreliable models !

Mar 05, 2012 by KissesFromParis in Cookware

8
Mar 07, 2012

Need help on polishing knives, not sharpening

Mar 06, 2012 by Delucacheesemonger in Cookware

10
Mar 07, 2012

Good Quality Hand Blender

Feb 27, 2012 by dennie in Cookware

17
Mar 06, 2012

Staub and Le Creuset vs. Griswold, Wagner, Piqua

Mar 02, 2012 by epitaph in Cookware

8
Mar 03, 2012

How to recognize the death rattle of a KitchenAid?

Mar 01, 2012 by jwlucasnc in Cookware

9
Mar 02, 2012

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18
Mar 01, 2012

Questions For EXPERIENCED Induction Users...

Feb 29, 2012 by Caroline1 in Cookware

24
Mar 01, 2012

Flamed granite countertops

Jun 24, 2011 by greencatcook in Cookware

8
Feb 28, 2012

What should a home cook buy at a restaurant supply store?

Feb 07, 2012 by CindyJ in Cookware

86
Feb 26, 2012

Countertop Question

Apr 15, 2011 by Querencia in Cookware

44
Feb 23, 2012

I thought Le Creuset didn't wear out

Feb 20, 2012 by pinotho in Cookware

28
Feb 23, 2012

Multipurpose kitchen thermometer

Feb 21, 2012 by Will S. in Cookware

5
Feb 23, 2012

Viking Kitchen Appliances

Feb 22, 2012 by Candy in Cookware

7
Feb 23, 2012

Given the choice of Staub basiers

Jan 24, 2012 by sumrtym in Cookware

5
Feb 22, 2012

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

72
Feb 22, 2012

Non-stick alternative Pan for Omelette and Searing Fish

Feb 17, 2012 by calchef12 in Cookware

42
Feb 21, 2012

Venting range to roof or exterior side?

Feb 20, 2012 by dbg in Cookware

4
Feb 20, 2012

Wooden cutting boards, smells and oil

Feb 17, 2012 by dixiegal in Cookware

20
Feb 20, 2012

Quality non-stick for induction - Swiss Diamond or...?

Feb 10, 2012 by BobB in Cookware

10
Feb 20, 2012