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mikie's Profile

Type

Help with selection of new appliances needed

Mar 07, 2012 by lidi b in Cookware

3
Apr 27, 2012

Care of carbon steel knife--patina question

Apr 16, 2012 by tduprey in Cookware

77
Apr 25, 2012

Electric smoker

Apr 05, 2012 by dcrb in Cookware

25
Apr 25, 2012

Boos cutting board with a big split/crack in it - Still OK to use?

Apr 22, 2012 by wheresthelove16 in Cookware

10
Apr 23, 2012

Choosing a wine refrigerator

Apr 17, 2012 by CindyJ in Cookware

14
Apr 22, 2012

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33
Apr 16, 2012

Knife sharpening for dummies - the accu sharp

Jan 14, 2007 by replay in Cookware

45
Apr 15, 2012

The Induction Hob You've all been waiting for!

Apr 13, 2012 by mikie in Cookware

2
Apr 14, 2012

Italian wood product care

Apr 07, 2012 by itryalot in Cookware

10
Apr 11, 2012

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

69
Apr 07, 2012

Now that you've had it awhile, how do you like your counter-depth refrigerator?

Mar 27, 2012 by CindyJ in Cookware

13
Mar 31, 2012

Truth About Blender HP

Mar 27, 2012 by JustyBear in Cookware

9
Mar 29, 2012

Weber BBQ's CEP 310 vs S330

Mar 28, 2012 by liger in Cookware

1
Mar 28, 2012

Which Kitchen Tiles to go with my Soapstone Countertop?

Mar 18, 2012 by shiny in Cookware

15
Mar 25, 2012

How do you use all these heavy cookwares?

Mar 21, 2012 by rubenhan in Cookware

43
Mar 25, 2012

New home, want to get built in fridge, but existing cutout doesn't fit. What to do now?

Mar 20, 2012 by boxta in Cookware

8
Mar 25, 2012

China made cookware not healthy ?

Mar 03, 2012 by toyopl in Cookware

31
Mar 22, 2012

KettlePizza!

Mar 05, 2012 by ferret in Cookware

8
Mar 22, 2012

Looking for BBQ skewers with rack that is NOT made in China

Mar 21, 2012 by E_M in Cookware

4
Mar 21, 2012

Carbon footprint: paper towels vs. cloth?

Mar 20, 2012 by Claudette in Cookware

12
Mar 21, 2012

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

44
Mar 20, 2012

Just some observations on cutting boards......

Mar 19, 2012 by dixiegal in Cookware

13
Mar 20, 2012

Which LC piece should I add next?

Mar 17, 2012 by thatwineguy in Cookware

26
Mar 19, 2012

Boning knife -- a necessity for keeping other knives sharp?

Mar 05, 2012 by Chemicalkinetics in Cookware

99
Mar 18, 2012

Which comes first, the heat or the oil?

Feb 01, 2012 by mikie in Home Cooking

25
Mar 18, 2012