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mikie's Profile

Weber Smoky Mountain Questions

Jun 11, 2012 by Westy in Cookware

4
Jun 12, 2012

American Kitchen by Regal Ware

Dec 28, 2011 by Fritz in Cookware

13
Jun 06, 2012

Smoker. Is it worth it?

Mar 25, 2012 by hungryandcurious in Cookware

53
Jun 03, 2012

Do you ever cook in cast iron on your (outdoor) grill?

May 31, 2012 by CindyJ in Cookware

18
Jun 01, 2012

3oz. Canning Jars? For TSA Rules

May 19, 2012 by Zusie in Cookware

13
May 29, 2012

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

27
May 23, 2012

Butcher Block mineral oil application

May 25, 2011 by FoodExpression in Cookware

16
May 20, 2012

Pondering new Saute Pan

Jan 23, 2012 by mikie in Cookware

95
May 18, 2012

Lump charcoal brand

May 16, 2012 by slowshooter in Cookware

28
May 18, 2012

Is buying a meat grinder worth it?

Mar 15, 2012 by jljohn in Cookware

32
May 14, 2012

Buying Food Machines from China

May 08, 2012 by dude102 in Cookware

3
May 13, 2012

Cutting boards

Jan 06, 2012 by DAVESGIRL in Cookware

26
May 08, 2012

Handle to handle measurements for Staub 9 qt round cocotte

May 01, 2012 by sherrence in Cookware

2
May 08, 2012

What is a 2 Quart Saucepan useful for?

Apr 24, 2012 by briaust85 in Cookware

20
May 06, 2012

Help - need cookware suggestions

Apr 26, 2012 by vmjk23 in Cookware

15
May 01, 2012

Need help selecting 36" Rangetop

Apr 28, 2012 by chadale in Cookware

2
Apr 28, 2012

Help with selection of new appliances needed

Mar 07, 2012 by lidi b in Cookware

3
Apr 27, 2012

Care of carbon steel knife--patina question

Apr 16, 2012 by tduprey in Cookware

77
Apr 25, 2012

Electric smoker

Apr 05, 2012 by dcrb in Cookware

25
Apr 25, 2012

Boos cutting board with a big split/crack in it - Still OK to use?

Apr 22, 2012 by wheresthelove16 in Cookware

10
Apr 23, 2012

Choosing a wine refrigerator

Apr 17, 2012 by CindyJ in Cookware

14
Apr 22, 2012

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33
Apr 16, 2012

Knife sharpening for dummies - the accu sharp

Jan 14, 2007 by replay in Cookware

45
Apr 15, 2012

The Induction Hob You've all been waiting for!

Apr 13, 2012 by mikie in Cookware

2
Apr 14, 2012

Italian wood product care

Apr 07, 2012 by itryalot in Cookware

10
Apr 11, 2012