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Another knife sharpening question...
Jan 11, 2011
by
bg031
in Cookware
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40
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Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu
Jan 18, 2011
by
sunniburns
in Cookware
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84
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New Flat Top Electric Stove
Jan 19, 2011
by
JuniorBalloon
in Cookware
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46
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Which Dutch Oven should I buy?
Jan 18, 2011
by
fantasyjoker
in Cookware
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21
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Cast Iron - Brown crusty circles left from cooking burgers
Jan 17, 2011
by
loveforvinegar
in Cookware
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20
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Keep my stainless or go for enamel cast iron. Help.
Jan 18, 2011
by
bayoublanche
in Cookware
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6
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Safety of Ceramic Nonstick Cookware - "Ecopan"
Jan 17, 2011
by
tsbbklyn
in Cookware
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5
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Question about somewhat old Copper Lagostina cookware
Sep 08, 2010
by
kitcho
in Cookware
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10
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Manual can opener- which to buy? Such a disparity in pricing.
Jan 17, 2011
by
kimeats
in Cookware
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14
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Combining different Wedgwood lines - equal whiteness?
Jan 16, 2011
by
sunrider
in Cookware
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6
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Matching oven-to-table bakeware with white tableware
Jan 16, 2011
by
sunrider
in Cookware
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22
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Staub used as serving dishes???
Jan 14, 2011
by
Ms Ghost
in Cookware
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6
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Is bon ami the same as barkeepers friend?
Jun 29, 2009
by
qwerty78
in Cookware
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44
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Makeshift kitchen during restoration or remodel
Dec 10, 2010
by
KansasKate
in Cookware
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22
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Submerging cutting board in mineral oil
Dec 26, 2010
by
junkers
in Cookware
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30
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Other than for meat....what is your best use for Le Creuset 5.5qt oval ?
Jan 10, 2011
by
apple342
in Cookware
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15
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Please excuse another cast iron topic
Jan 10, 2011
by
comestible
in Cookware
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7
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Finally springing for a cast iron Dutch oven. What to get?
Jan 08, 2011
by
taos
in Cookware
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44
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Biggest, baddest board I can get, <$100?
Jan 08, 2011
by
jaykayen
in Cookware
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20
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Talk about knives
Jan 07, 2011
by
BiscuitBoy
in Cookware
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118
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Why would I need a new knife?
Jan 05, 2011
by
JuniorBalloon
in Cookware
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61
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Le creuset dutch oven lid question
Jan 03, 2010
by
xeryuslee
in Cookware
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34
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Melted nylon/plastic on my Le Creuset skillet
Jan 06, 2011
by
derrelicte
in Cookware
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9
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Microplane - Issues Grating Parmesan
Jan 05, 2011
by
BigE
in Cookware
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24
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Dutch Oven vs. Stockpot?
Jan 01, 2011
by
arielleeve
in Cookware
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36
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